Cristina Perez-Santaescolastica (Vicente Cañeque, Cristina Pérez Santaescolastica)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 3

Top Topics

Magnetic Resonance

Cross Sectional

Artificial Intelligence

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Cristina Perez-Santaescolastica, Ilse de Pril, Ilse van de Voorde, Ilse Fraeye
Fatty Acid and Amino Acid Profiles of Seven Edible Insects: Focus on Lipid Class Composition and Protein Conversion Factors. Foods (Basel, Switzerland) 12 (22) (2023)
Olivier Goemaere, Bart De Ketelaere, Jana Hanskens, Quinten Masijn, Cristina Perez-Santaescolastica, Ilse Fraeye
Comparison of the Technological Application Potential of Functional Ingredients for the Meat Industry Based upon a Novel Fast Screening Tool. Foods (Basel, Switzerland) 10 (9) (2021)
Iria Muíño, Jesús de la Fuente, María Teresa Díaz, Elizabeth Apeleo, Cristina Pérez-Santaescolástica, Cristina Perez-Santaescolastica, Sara Lauzurica, Rubén Bermejo-Poza, And María Teresa Díaz
Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties. Molecules (Basel, Switzerland) 23 (12) (2018)