Ilse Fraeye

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Cross Sectional

Artificial Intelligence

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Cristina Perez-Santaescolastica, Ilse de Pril, Ilse van de Voorde, Ilse Fraeye
Fatty Acid and Amino Acid Profiles of Seven Edible Insects: Focus on Lipid Class Composition and Protein Conversion Factors. Foods (Basel, Switzerland) 12 (22) (2023)
Hannes Withouck, Axel Paelinck, Imogen Foubert, Ilse Fraeye
Ultrasound-Assisted Extraction of Applewood Polyphenols at Lab and Pilot Scales. Foods (Basel, Switzerland) 12 (17) (2023)
Jolien Devaere, Ann De Winne, Lore Dewulf, Ilse Fraeye, Irena Šoljić, Elsa Lauwers, Andy de Jong, Hermes Sanctorum
Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles. Foods (Basel, Switzerland) 11 (13) (2022)
Olivier Goemaere, Bart De Ketelaere, Jana Hanskens, Quinten Masijn, Cristina Perez-Santaescolastica, Ilse Fraeye
Comparison of the Technological Application Potential of Functional Ingredients for the Meat Industry Based upon a Novel Fast Screening Tool. Foods (Basel, Switzerland) 10 (9) (2021)