Viktoria Olsson

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 7

Top Topics

Body Mass Index

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Food & nutrition research

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Karin Söderqvist, Max Peterson, Marcus Johansson, Viktoria Olsson, Sofia Boqvist
A Microbiological and Sensory Evaluation of Modified Atmosphere-Packed (MAP) Chicken at Use-By Date and Beyond. Foods (Basel, Switzerland) 13 (13) (2024)
Karin Söderqvist, Max Peterson, Marcus Johansson, Viktoria Olsson, Sofia Boqvist
A Microbiological and Sensory Evaluation of Modified Atmosphere-Packed (MAP) Chicken at Use-By Date and Beyond. Foods (Basel, Switzerland) 13 (13) (2024)
Pär Söderquist, Camilla Olsson, Karina Birch, Viktoria Olsson
Evaluation of Nutritional Quality and Sensory Parameters of Meat from Mallard and Four Species of Wild Goose. Foods (Basel, Switzerland) 11 (16) (2022)
Karin Höijer, Caroline Lindö, Arwa Mustafa, Maria Nyberg, Viktoria Olsson, Elisabet Rothenberg, Hanna Sepp, Jeanette Purhagen
Health and Sustainability in Public Meals-An Explorative Review. International journal of environmental research and public health 17 (2) (2020)
Jeanette Purhagen, Viktoria Olsson, Maud Langton
Mealworms as Food Ingredient-Sensory Investigation of a Model System. Foods (Basel, Switzerland) 8 (8) (2019)
Mohammed Elhassan, Jeanette Purhagen, Viktoria Olsson, Maud Langton
Quality Aspects of Insects as Food-Nutritional, Sensory, and Related Concepts. Foods (Basel, Switzerland) 8 (3) (2019)
Ulla Rosander, Kimmo Rumpunen, Viktoria Olsson, Mikael Åström, Jeanette Purhagen
Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children's performance in school. Food & nutrition research 61 (1) (2017)