Jeanette Purhagen (Karin Wendin)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Nutrients

Food & nutrition research

International journal of environmental research and public health

Hogskolan Kristianstad

Chalmers tekniska hogskola (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Hogskolan Kristianstad

Sweden

Professor :: Food and Meal Science

SP Sveriges Tekniska Forskningsinstitut

Sweden

Professor/Senior Scientist :: Energy Technology

University of Copenhagen

Denmark

External Lektor/Associate Professor :: Dept of Food Science

SP Sveriges Tekniska Forskningsinstitut

Sweden

Scientist :: SIK The Swedish Institute of Food and Biotechnology

University of Copenhagen

Denmark

Guest Scientist :: Dept of Food Science

Education History

Chalmers tekniska hogskola

Sweden

PHD :: Dept of chemistry and biochemistry

Publications

Jeanette Purhagen, Anna Maria Pálsdóttir, Sara Spendrup, Lennart Mårtensson
Odor Perception and Descriptions of Rose-Scented Geranium Pelargonium graveolens 'Dr. Westerlund'-Sensory and Chemical Analyses. Molecules (Basel, Switzerland) 28 (11) (2023)
Sarah Forsberg, Albert Westergren, Jeanette Purhagen, Elisabet Rothenberg, Wender L P Bredie, Maria Nyberg
Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers. Journal of nutrition in gerontology and geriatrics 41 (1) (2022)
Abhishek Kumar, Nabeel Almotairy, Juliana Jomaa Merzo, Jeanette Purhagen, Elisabet Rothenberg, Anastasios Grigoriadis, Gunilla Sandborgh-Englund, Mats Trulsson
Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review. Critical reviews in food science and nutrition (2022)
Jeanette Purhagen, Arwa Mustafa, Tove Ortman, Karin Gerhardt
Consumer Awareness, Attitudes and Preferences Towards Heritage Cereals. Foods (Basel, Switzerland) 9 (6) (2020)
Catherina Bozorgi, Celina Holleufer, Jeanette Purhagen
Saliva Secretion and Swallowing-The Impact of Different Types of Food and Drink on Subsequent Intake. Nutrients 12 (1) (2020)
Karin Höijer, Caroline Lindö, Arwa Mustafa, Maria Nyberg, Viktoria Olsson, Elisabet Rothenberg, Hanna Sepp, Jeanette Purhagen
Health and Sustainability in Public Meals-An Explorative Review. International journal of environmental research and public health 17 (2) (2020)
Jeanette Purhagen, Viktoria Olsson, Maud Langton
Mealworms as Food Ingredient-Sensory Investigation of a Model System. Foods (Basel, Switzerland) 8 (8) (2019)
Mohammed Elhassan, Jeanette Purhagen, Viktoria Olsson, Maud Langton
Quality Aspects of Insects as Food-Nutritional, Sensory, and Related Concepts. Foods (Basel, Switzerland) 8 (3) (2019)
Viktoria Olsson, Jeanette K Purhagen, Jeanette Purhagen
The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise. Foods (Basel, Switzerland) 7 (1) (2018)
Ulla Rosander, Kimmo Rumpunen, Viktoria Olsson, Mikael Åström, Jeanette Purhagen
Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children's performance in school. Food & nutrition research 61 (1) (2017)

Jeanette Purhagen.css-eqlu8i{font-size:small;padding-left:4px;} (Karin Wendin)

Publication Activity (10 Years)

Top Topics

Top Venues

Jeanette Purhagen (Karin Wendin)