Vitalijs Komasilovs (Vitālijs Komašilovs)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Regīna Rancāne, Alma Valiuškaitė, Viktorija Zagorska, Vitalijs Komasilovs, Neringa Rasiukevičiūtė
The Overall Environmental Load and Resistance Risk Caused by Long-Term Fungicide Use to Control Venturia inaequalis in Apple Orchards in Latvia. Plants (Basel, Switzerland) 12 (3) (2023)
Regīna Rancāne, Alma Valiuškaitė, Viktorija Zagorska, Vitalijs Komasilovs, Neringa Rasiukevičiūtė
The Overall Environmental Load and Resistance Risk Caused by Long-Term Fungicide Use to Control Venturia inaequalis in Apple Orchards in Latvia. Plants (Basel, Switzerland) 12 (3) (2023)
Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa, Dace Klava
Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread. Foods (Basel, Switzerland) 12 (1) (2022)
Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa, Dace Klava
Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread. Foods (Basel, Switzerland) 12 (1) (2022)
Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa, Dace Klava
Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread. Foods (Basel, Switzerland) 12 (1) (2022)