Tatjana Kince

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 10

Top Topics

Saccharomyces Cerevisiae

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Darius Sargautis, Tatjana Kince, Ilze Gramatina
Characterisation of the Enzymatically Extracted Oat Protein Concentrate after Defatting and Its Applicability for Wet Extrusion. Foods (Basel, Switzerland) 12 (12) (2023)
Darius Sargautis, Tatjana Kince
Effect of Enzymatic Pre-Treatment on Oat Flakes Protein Recovery and Properties. Foods (Basel, Switzerland) 12 (5) (2023)
Darius Sargautis, Tatjana Kince
Effect of Enzymatic Pre-Treatment on Oat Flakes Protein Recovery and Properties. Foods (Basel, Switzerland) 12 (5) (2023)
Darius Sargautis, Tatjana Kince, Ilze Gramatina
Characterisation of the Enzymatically Extracted Oat Protein Concentrate after Defatting and Its Applicability for Wet Extrusion. Foods (Basel, Switzerland) 12 (12) (2023)
Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa, Dace Klava
Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread. Foods (Basel, Switzerland) 12 (1) (2022)
Jelena Zagorska, Lilija Degola, Ilvars Strazdins, Ilze Gramatina, Tatjana Kince, Ruta Galoburda
Effects of Lactobionic Acid on Pig Growth Performance and Chemical Composition of Pork. Animals : an open access journal from MDPI 12 (9) (2022)
Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa, Dace Klava
Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread. Foods (Basel, Switzerland) 12 (1) (2022)
Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa, Dace Klava
Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread. Foods (Basel, Switzerland) 12 (1) (2022)
Michela Costantini, Martins Sabovics, Ruta Galoburda, Tatjana Kince, Evita Straumite, Carmine Summo, Antonella Pasqualone
Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks. Foods (Basel, Switzerland) 10 (12) (2021)
Ilze Beitane, Zanda Kruma, Tatjana Kince, Martins Sabovics, Sandra Iriste, Sandra Muizniece-Brasava, Jekaterina Bujaka, Sintija Strode, Inga Ciprovica
Case Study: Free Lunch Meals Provision during the Remote Learning Conditions. Nutrients 13 (2) (2021)