Ruta Galoburda

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Electron Transfer

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Ruta Murniece, Sanita Reidzane, Vitalijs Radenkovs, Roberts Matisons, Ilona Dabina-Bicka, Dace Klava, Ruta Galoburda
Impact of Rye Malt with Various Diastatic Activity on Wholegrain Rye Flour Rheology and Sugar Formation in Scalding and Fermentation Processes. Foods (Basel, Switzerland) 13 (13) (2024)
Ruta Murniece, Sanita Reidzane, Vitalijs Radenkovs, Roberts Matisons, Ilona Dabina-Bicka, Dace Klava, Ruta Galoburda
Impact of Rye Malt with Various Diastatic Activity on Wholegrain Rye Flour Rheology and Sugar Formation in Scalding and Fermentation Processes. Foods (Basel, Switzerland) 13 (13) (2024)
Ruta Murniece, Sanita Reidzane, Ruta Galoburda, Vitalijs Radenkovs, Dace Klava
The Impact of Fermented Scald on Rye and Hull-Less Barley Dough and Bread Structure Formation. Foods (Basel, Switzerland) 12 (24) (2023)
Ruta Murniece, Sanita Reidzane, Ruta Galoburda, Vitalijs Radenkovs, Dace Klava
The Impact of Fermented Scald on Rye and Hull-Less Barley Dough and Bread Structure Formation. Foods (Basel, Switzerland) 12 (24) (2023)
Liene Ozola, Dzaner Shengjuler, Ruta Galoburda, Zanda Kruma, Evita Straumite, Solvita Kampuse
Development and Characteristics of Plant-Based Product Prototypes for Oro-Pharyngeal Dysphagia Diet. Foods (Basel, Switzerland) 12 (3) (2023)
Liene Ozola, Dzaner Shengjuler, Ruta Galoburda, Zanda Kruma, Evita Straumite, Solvita Kampuse
Development and Characteristics of Plant-Based Product Prototypes for Oro-Pharyngeal Dysphagia Diet. Foods (Basel, Switzerland) 12 (3) (2023)
Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa, Dace Klava
Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread. Foods (Basel, Switzerland) 12 (1) (2022)
Jelena Zagorska, Lilija Degola, Ilvars Strazdins, Ilze Gramatina, Tatjana Kince, Ruta Galoburda
Effects of Lactobionic Acid on Pig Growth Performance and Chemical Composition of Pork. Animals : an open access journal from MDPI 12 (9) (2022)
Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa, Dace Klava
Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread. Foods (Basel, Switzerland) 12 (1) (2022)
Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa, Dace Klava
Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread. Foods (Basel, Switzerland) 12 (1) (2022)
Michela Costantini, Martins Sabovics, Ruta Galoburda, Tatjana Kince, Evita Straumite, Carmine Summo, Antonella Pasqualone
Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks. Foods (Basel, Switzerland) 10 (12) (2021)