Dimitrios A Anagnostopoulos

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Pathogens (Basel, Switzerland)

Microorganisms

Cyprus University of Technology

Cyprus University of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Cyprus University of Technology

Cyprus

Research Associate :: Agricultural Sciences, Biotechnology and Food Science

Education History

Cyprus University of Technology

Cyprus

PHD :: Agricultural Sciences, Biotechnology and Food Science

Publications

Dimitrios A Anagnostopoulos, Foteini F Parlapani, Evangelia Tsara, Maria G Eirinaki, Despoina Kokioumi, Evdoxia Ampatzidou, Ioannis S Boziaris
Effect of Physicochemical Characteristics and Storage Atmosphere on Microbiological Stability and Shelf-Life of Minimally Processed European Sea Bass ( Dicentrarchus labrax ) Fillets. Foods (Basel, Switzerland) 12 (6) (2023)
Foteini F Parlapani, Dimitrios A Anagnostopoulos, Evangelia Karamani, George-John E Nychas, Serkos A Haroutounian, Ioannis S Boziaris
Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures. Microorganisms 11 (1) (2023)
Dimitrios A Anagnostopoulos, Foteini F Parlapani, Evangelia Tsara, Maria G Eirinaki, Despoina Kokioumi, Evdoxia Ampatzidou, Ioannis S Boziaris
Effect of Physicochemical Characteristics and Storage Atmosphere on Microbiological Stability and Shelf-Life of Minimally Processed European Sea Bass ( Dicentrarchus labrax ) Fillets. Foods (Basel, Switzerland) 12 (6) (2023)
Foteini F Parlapani, Dimitrios A Anagnostopoulos, Evangelia Karamani, George-John E Nychas, Serkos A Haroutounian, Ioannis S Boziaris
Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures. Microorganisms 11 (1) (2023)
Dimitrios A Anagnostopoulos, Foteini F Parlapani, Stamatia Natoudi, Faidra Syropoulou, Maria A Kyritsi, Ioannis Vergos, Christos S Hadjichristodoulou, Ifigeneia Kagalou, Ioannis S Boziaris
Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece. Pathogens (Basel, Switzerland) 11 (12) (2022)
Faidra Syropoulou, Dimitrios A Anagnostopoulos, Foteini F Parlapani, Evangelia Karamani, Anastasios Stamatiou, Kostas Tzokas, George-John E Nychas, Ioannis S Boziaris
Microbiota Succession of Whole and Filleted European Sea Bass ( Dicentrarchus labrax ) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene High-Throughput Sequencing Approach. Microorganisms 10 (9) (2022)
Dimitrios A Anagnostopoulos, Foteini F Parlapani, George-John E Nychas, Aikaterini Angelidou, Faidra Syropoulou, George Minos, Ioannis S Boziaris
Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream Pagrus major . Foods (Basel, Switzerland) 11 (5) (2022)
Dimitrios A Anagnostopoulos, Foteini F Parlapani, Stamatia Natoudi, Faidra Syropoulou, Maria A Kyritsi, Ioannis Vergos, Christos S Hadjichristodoulou, Ifigeneia Kagalou, Ioannis S Boziaris
Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece. Pathogens (Basel, Switzerland) 11 (12) (2022)
Dimitrios A Anagnostopoulos, Foteini F Parlapani, Stamatia Natoudi, Faidra Syropoulou, Maria A Kyritsi, Ioannis Vergos, Christos S Hadjichristodoulou, Ifigeneia Kagalou, Ioannis S Boziaris
Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece. Pathogens (Basel, Switzerland) 11 (12) (2022)
Dimitrios A Anagnostopoulos, Foteini F Parlapani, Stamatia Natoudi, Faidra Syropoulou, Maria A Kyritsi, Ioannis Vergos, Christos S Hadjichristodoulou, Ifigeneia Kagalou, Ioannis S Boziaris
Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece. Pathogens (Basel, Switzerland) 11 (12) (2022)
Faidra Syropoulou, Foteini F Parlapani, Dimitrios A Anagnostopoulos, Anastasios Stamatiou, George-John E Nychas, Ioannis S Boziaris
Spoilage Investigation of Chill Stored Meagre ( Argyrosomus regius ) Using Modern Microbiological and Analytical Techniques. Foods (Basel, Switzerland) 10 (12) (2021)
Dimitrios A Anagnostopoulos, Vlasios Goulas, Eleni Xenofontos, Christos Vouras, Nikolaos Nikoloudakis, Dimitrios Tsaltas
Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation. Foods (Basel, Switzerland) 9 (1) (2019)

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Publication Activity (10 Years)

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Dimitrios A Anagnostopoulos