Weili Hu

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 7

Top Topics

Randomized Controlled Trial

Systematic Review

Hydrogen Peroxide

Top Venues

Nutrition reviews

Molecular nutrition & food research

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Weili Hu, Jung Eun Kim
Differential Performance of Xanthophylls in Combination with Phenol Classes against H 2 O 2 -Induced Oxidative Stress: An In Vitro Analysis Using Retinal Pigment Epithelial Cells. Molecular nutrition & food research (2024)
Weili Hu, Jung Eun Kim
Differential Performance of Xanthophylls in Combination with Phenol Classes against H 2 O 2 -Induced Oxidative Stress: An In Vitro Analysis Using Retinal Pigment Epithelial Cells. Molecular nutrition & food research 68 (12) (2024)
Weili Hu, Pavitra Shankar, Yuanhang Yao, Xinyi Su, Jung Eun Kim
Effect of xanthophyll-rich food and supplement intake on visual outcomes in healthy adults and those with eye disease: a systematic review, meta-analysis, and meta-regression of randomized controlled trials. Nutrition reviews (2023)
Weili Hu, Ruoxi Zheng, Yuting Feng, Denise Tan, Gregory Chan Chung-Tsing, Xinyi Su, Jung Eun Kim
Impacts of regular consumption of grapes on macular pigment accumulation in Singapore older adults: a randomized controlled trial. Food & function (2023)
Weili Hu, Pavitra Shankar, Yuanhang Yao, Xinyi Su, Jung Eun Kim
Effect of xanthophyll-rich food and supplement intake on visual outcomes in healthy adults and those with eye disease: a systematic review, meta-analysis, and meta-regression of randomized controlled trials. Nutrition reviews (2023)
Weili Hu, Pavitra Shankar, Yuanhang Yao, Xinyi Su, Jung Eun Kim
Effect of xanthophyll-rich food and supplement intake on visual outcomes in healthy adults and those with eye disease: a systematic review, meta-analysis, and meta-regression of randomized controlled trials. Nutrition reviews (2023)
Weili Hu, Pavitra Shankar, Yuanhang Yao, Xinyi Su, Jung Eun Kim
Reply to Finsterer et al. Nutrition reviews (2023)