Yuanhang Yao

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 9

Top Topics

Randomized Controlled Trial

Systematic Review

Cardiovascular Risk Factors

Top Venues

Nutrition reviews

Journal of agricultural and food chemistry

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Weili Hu, Pavitra Shankar, Yuanhang Yao, Xinyi Su, Jung Eun Kim
Effect of xanthophyll-rich food and supplement intake on visual outcomes in healthy adults and those with eye disease: a systematic review, meta-analysis, and meta-regression of randomized controlled trials. Nutrition reviews (2023)
Weili Hu, Pavitra Shankar, Yuanhang Yao, Xinyi Su, Jung Eun Kim
Effect of xanthophyll-rich food and supplement intake on visual outcomes in healthy adults and those with eye disease: a systematic review, meta-analysis, and meta-regression of randomized controlled trials. Nutrition reviews (2023)
Weili Hu, Pavitra Shankar, Yuanhang Yao, Xinyi Su, Jung Eun Kim
Effect of xanthophyll-rich food and supplement intake on visual outcomes in healthy adults and those with eye disease: a systematic review, meta-analysis, and meta-regression of randomized controlled trials. Nutrition reviews (2023)
Yuanhang Yao, Uyory Choe, Yanfang Li, Zhihao Liu, Melody Zeng, Thomas T Y Wang, Jianghao Sun, Xianli Wu, Pamela Pehrsson, Xiaohua He, Yaqiong Zhang, Boyan Gao, Jeffrey C Moore, Pei Chen, Margaret Slavin, Liangli Lucy Yu
Chemical Composition of Rosemary ( Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein-ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities. Journal of agricultural and food chemistry (2023)
Yuanhang Yao, Monica Whent, Yanfang Li, Zhihao Liu, Pamela Pehrsson, Jianghao Sun, Pei Chen, Dejian Huang, Thomas T Y Wang, Xianli Wu, Liangli Lucy Yu
Chemical Composition of Thyme ( Thymus vulgaris ) Extracts, Potential Inhibition of SARS-CoV-2 Spike Protein-ACE2 Binding and ACE2 Activity, and Radical Scavenging Capacity. Journal of agricultural and food chemistry (2023)
Weili Hu, Pavitra Shankar, Yuanhang Yao, Xinyi Su, Jung Eun Kim
Reply to Finsterer et al. Nutrition reviews (2023)
Yuanhang Yao, Peiyi Tan, Jung Eun Kim
Effects of dietary fats on the bioaccessibility and bioavailability of carotenoids: a systematic review and meta-analysis of in vitro studies and randomized controlled trials. Nutrition reviews 80 (4) (2022)
Yuanhang Yao, Jiaxing Jansen Lin, Xin Yi Jolene Chee, Mei Hui Liu, Saif A Khan, Jung Eun Kim
Encapsulation of Lutein via Microfluidic Technology: Evaluation of Stability and In Vitro Bioaccessibility. Foods (Basel, Switzerland) 10 (11) (2021)
Yuanhang Yao, Hongyi Manfred Goh, Jung Eun Kim
The Roles of Carotenoid Consumption and Bioavailability in Cardiovascular Health. Antioxidants (Basel, Switzerland) 10 (12) (2021)