Wei-Rong Yao (Weirong Yao)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 14

Top Topics

Pseudomonas Aeruginosa

Molecular Dynamics Simulations

Top Venues

Biomacromolecules

Journal of the science of food and agriculture

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Shaofeng Yuan, Yulun Chen, Aying Wen, Qingrun Liu, Yingying He, Hang Yu, Yahui Guo, Yuliang Cheng, He Qian, Yunfei Xie, Wei-Rong Yao
Deciphering the interactions between altertoxins and glutenin based on molecular dynamic simulation: inspiration from detection. Journal of the science of food and agriculture (2024)
Yulun Chen, Fang Gao, Qingrun Liu, Shaofeng Yuan, Hang Yu, Ya-Hui Guo, Yuliang Cheng, He Qian, Gang Li, Wei-Rong Yao
Preparation and Formation Mechanism Study of Antibiofilm Coating Based on Phase Transition of Glutenin. Biomacromolecules 25 (8) (2024)
Yulun Chen, Fang Gao, Qingrun Liu, Shaofeng Yuan, Hang Yu, Ya-Hui Guo, Yuliang Cheng, He Qian, Gang Li, Wei-Rong Yao
Preparation and Formation Mechanism Study of Antibiofilm Coating Based on Phase Transition of Glutenin. Biomacromolecules 25 (8) (2024)
Yulun Chen, Fang Gao, Qingrun Liu, Shaofeng Yuan, Hang Yu, Ya-Hui Guo, Yuliang Cheng, He Qian, Gang Li, Wei-Rong Yao
Preparation and Formation Mechanism Study of Antibiofilm Coating Based on Phase Transition of Glutenin. Biomacromolecules (2024)
Xiaoyan Fu, Shaofeng Yuan, Fangwei Yang, Hang Yu, Yunfei Xie, Ya-Hui Guo, Wei-Rong Yao
Characterization of the interaction between boscalid and tannic acid and its effect on the antioxidant properties of tannic acid. Journal of food science (2023)
Qingrun Liu, Yulun Chen, Zhe Chen, Yunfei Xie, Hang Yu, Shaofeng Yuan, Yahui Guo, Yuliang Cheng, He Qian, Wei-Rong Yao
Rapid magnetization and removal of microplastics from environment and food based on magnetic metal-organic framework Fe 3 O 4 @SiO 2 @MIL-53(Al). Environmental science and pollution research international (2023)
Shaofeng Yuan, Fangwei Yang, Hang Yu, Yunfei Xie, Yahui Guo, Wei-Rong Yao
Ultrasonic stimulation of milk fermentation: effects on degradation of pesticides and physiochemical, antioxidant, and flavor properties of yogurt. Journal of the science of food and agriculture 102 (14) (2022)
Jiali Xing, Yang Li, Ruihang Zheng, Hao Shen, Xiaorong Xu, Lingyan Mao, Xiaohu Luo, Jian Shen, Wei-Rong Yao
Simultaneous detection of multiple phenolic compounds in fish by gas chromatography-mass spectrometry following a modified QuEChERS cleanup. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 39 (6) (2022)
Shanshan Xiao, Shuyan Liu, Hang Yu, Yunfei Xie, Yahui Guo, Jiajia Fan, Wei-Rong Yao
A Study on the Mechanism of the Sedative-hypnotic Effect of Cinnamomum camphora chvar. Borneol Essential Oil Based on Network Pharmacology. Journal of oleo science 71 (7) (2022)
Chang Liu, Xingming Li, Jiayi Li, Fangwei Yang, Ya-Hui Guo, Wei-Rong Yao, Qian He, Yuliang Cheng
Role of the gut microbiota in dietary patterns rich in torularhodin via OSA colon-targeted delivery. Food & function 13 (21) (2022)
Chang Liu, Wenhao Jiang, Fangwei Yang, Yuliang Cheng, Ya-Hui Guo, Wei-Rong Yao, Yong Zhao, Qian He
The combination of microbiome and metabolome to analyze the cross-cooperation mechanism of Echinacea purpurea polysaccharide with the gut microbiota in vitro and in vivo . Food & function 13 (19) (2022)
Ke-Xin Chi, Hang Yu, Ya-Hui Guo, Yu-Liang Cheng, Yun-Fei Xie, Wei-Rong Yao
Development of UPLC-MS/MS method for determining hainanmycin in foods of animal origin. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 39 (8) (2022)
Yuhang Du, Fangwei Yang, Hang Yu, Yunfei Xie, Wei-Rong Yao
Improving food drying performance by cold plasma pretreatment: A systematic review. Comprehensive reviews in food science and food safety 21 (5) (2022)
Shaofeng Yuan, Yichi Zhang, Yunfei Xie, Yahui Guo, Yuliang Cheng, He Qian, Zhigang Liu, Junjie Shen, Wei-Rong Yao
Scalping of aroma compounds from food simulants into polyethylene terephthalate laminated steel. Journal of the science of food and agriculture 99 (8) (2019)