Wenhao Li

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 19

Top Topics

Obstructive Sleep Apnea

Electron Microscopy

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Food science & nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Danyang Liang, Wei Liang, Haiyu Luo, Qing Liu, Khamiddolov Temirlan, Wenhao Li
Research on electron beam irradiation in the multiscale structure of starch and its related applications: A review. Comprehensive reviews in food science and food safety 23 (5) (2024)
Danyang Liang, Qing Liu, Haiyu Luo, Lin Luo, Khamiddolov Temirlan, Wenhao Li
The Effect of Maltose on Structural, Physicochemical, and Digestive Properties of Lentil Starch under Electron Beam Irradiation. Foods (Basel, Switzerland) 13 (16) (2024)
Danyang Liang, Qing Liu, Haiyu Luo, Lin Luo, Khamiddolov Temirlan, Wenhao Li
The Effect of Maltose on Structural, Physicochemical, and Digestive Properties of Lentil Starch under Electron Beam Irradiation. Foods (Basel, Switzerland) 13 (16) (2024)
Shuangfeng Guo, Hao Wu, Xinyue Liu, Wenqing Zhao, Jiayu Zheng, Wenhao Li
Structural, Physicochemical and Digestive Property Changes of Potato Starch after Continuous and Repeated Dry Heat Modification and Its Comparative Study. Foods (Basel, Switzerland) 12 (2) (2023)
Xiangzhen Ge, Yayun Hu, Huishan Shen, Wei Liang, Zhuangzhuang Sun, Xiuyun Zhang, Wenhao Li
Pheophorbide-a as a Light-Triggered Liposomal Switch: For the Controlled Release of Alpinia galanga ( A. galanga ) Essential Oil and Its Stability, Antioxidant, and Antibacterial Activity Assessment. Journal of agricultural and food chemistry (2023)
Shuangfeng Guo, Hao Wu, Xinyue Liu, Wenqing Zhao, Jiayu Zheng, Wenhao Li
Structural, Physicochemical and Digestive Property Changes of Potato Starch after Continuous and Repeated Dry Heat Modification and Its Comparative Study. Foods (Basel, Switzerland) 12 (2) (2023)
Gulnazym Ospankulova, Vadim Khassanov, Svetlana Kamanova, Dana Toimbayeva, Saule Saduakhasova, Berdibek Bulashev, Gulnar Aidarkhanova, Yernaz Yermekov, Linara Murat, Bakhyt Shaimenova, Marat Muratkhan, Wenhao Li
Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch. Food science & nutrition 11 (7) (2023)
Shuangfeng Guo, Hao Wu, Xinyue Liu, Wenqing Zhao, Jiayu Zheng, Wenhao Li
Structural, Physicochemical and Digestive Property Changes of Potato Starch after Continuous and Repeated Dry Heat Modification and Its Comparative Study. Foods (Basel, Switzerland) 12 (2) (2023)
Xiangzhen Ge, Yayun Hu, Huishan Shen, Wei Liang, Zhuangzhuang Sun, Xiuyun Zhang, Wenhao Li
Pheophorbide-a as a Light-Triggered Liposomal Switch: For the Controlled Release of Alpinia galanga ( A. galanga ) Essential Oil and Its Stability, Antioxidant, and Antibacterial Activity Assessment. Journal of agricultural and food chemistry 71 (3) (2023)
Xinyue Liu, Zhuangzhuang Sun, Wenqing Zhao, Jiayu Zheng, Wei Liang, Wenhao Li
Spotlight on the Multiscale Structural and Physicochemical Properties of Red Adzuki Bean Starch through Partial Amylose Removal Combined with Hydrochloric Acid. Foods (Basel, Switzerland) 12 (18) (2023)
Xiangzhen Ge, Yayun Hu, Huishan Shen, Wei Liang, Zhuangzhuang Sun, Xiuyun Zhang, Wenhao Li
Pheophorbide-a as a Light-Triggered Liposomal Switch: For the Controlled Release of Alpinia galanga ( A. galanga ) Essential Oil and Its Stability, Antioxidant, and Antibacterial Activity Assessment. Journal of agricultural and food chemistry 71 (3) (2023)
Xiuyun Zhang, Bo Zhang, Xiangzhen Ge, Huishan Shen, Xiangxiang Sun, Qian Zhang, Yifan Lu, Zhuangzhuang Sun, Wenhao Li
Fabrication and Characterization of Whey Protein-Citrate Mung Bean Starch-Capsaicin Microcapsules by Spray Drying with Improved Stability and Solubility. Foods (Basel, Switzerland) 11 (7) (2022)
Huijun Zhang, Runzhe Xu, Yushu Yuan, Xiuxiu Zhu, Wenhao Li, Xiangzhen Ge, Huishan Shen
Structural, Physicochemical and Functional Properties of Protein Extracted from De-Oiled Field Muskmelon ( Cucumis melo L. var. agrestis Naud.) Seed Cake. Foods (Basel, Switzerland) 11 (12) (2022)
Bo Zhang, Luyao Zheng, Siyuan Liang, Yifan Lu, Jianmei Zheng, Guoquan Zhang, Wenhao Li, Hao Jiang
Encapsulation of Capsaicin in Whey Protein and OSA-Modified Starch Using Spray-Drying: Physicochemical Properties and Its Stability. Foods (Basel, Switzerland) 11 (4) (2022)
Qian Zhang, Jiangtao Yu, Kui Li, Junqiing Bai, Xiuyun Zhang, Yifan Lu, Xiangxiang Sun, Wenhao Li
The Rheological Performance and Structure of Wheat/Acorn Composite Dough and the Quality and In Vitro Digestibility of Its Noodles. Foods (Basel, Switzerland) 10 (11) (2021)
Yifan Lu, Bo Zhang, Huishan Shen, Xiangzhen Ge, Xiangxiang Sun, Qian Zhang, Xiuyun Zhang, Zhuangzhuang Sun, Wenhao Li
Sodium Caseinate and Acetylated Mung Bean Starch for the Encapsulation of Lutein: Enhanced Solubility and Stability of Lutein. Foods (Basel, Switzerland) 11 (1) (2021)
Bo Zhang, Ahmed S M Saleh, Chunyan Su, Bing Gong, Kun Zhao, Guoquan Zhang, Wenhao Li, Wenjie Yan
The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment. Journal of food science 85 (12) (2020)
Bo Zhang, Hao Wu, Min Gou, Meijuan Xu, Yu Liu, Luzhen Jing, Kun Zhao, Hao Jiang, Wenhao Li
The Comparison of Structural, Physicochemical, and Digestibility Properties of Repeatedly and Continuously Annealed Sweet Potato Starch. Journal of food science 84 (8) (2019)
Zuosheng Zhang, Xiaolin Tian, Peng Wang, Hao Jiang, Wenhao Li
Compositional, morphological, and physicochemical properties of starches from red adzuki bean, chickpea, faba bean, and baiyue bean grown in China. Food science & nutrition 7 (8) (2019)