Wenmeng He

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 3

Top Topics

Magnetic Resonance Imaging

Cross Sectional

Top Venues

Journal of texture studies

Food science & nutrition

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yueying Yao, Wenmeng He, Baojun Xu
Physiochemical characteristics and sensory properties of plant protein isolates-konjac glucomannan compound gels. Food science & nutrition 11 (9) (2023)
Dengyun Li, Yifang Zhang, Ru Jiang, Wenmeng He
Textural properties and consumer preference of functional milk puddings fortified with apricot kernel extracts. Journal of texture studies (2021)
Wenmeng He, Hau Yin Chung
Comparison between quantitative descriptive analysis and flash profile in profiling the sensory properties of commercial red sufu (Chinese fermented soybean curd). Journal of the science of food and agriculture 99 (6) (2019)