Ceferino A Carrera (Ceferino Carrera)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 19

Top Topics

Gas Chromatography

Contrast Enhanced Ultrasound

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Pharmaceuticals (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo Fernandez Barbero, Ceferino A Carrera, Ederlan de Souza Ferreira, Marcelo Andres Umsza Guez
Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review. Foods (Basel, Switzerland) 13 (13) (2024)
Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo Fernandez Barbero, Ceferino A Carrera, Ederlan de Souza Ferreira, Marcelo Andres Umsza Guez
Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review. Foods (Basel, Switzerland) 13 (13) (2024)
Juan Vilar-Bustillo, Ana Ruíz-Rodríguez, Ceferino A Carrera, Zulema Piñeiro, Miguel Palma Lovillo
Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components. Foods (Basel, Switzerland) 12 (10) (2023)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Ceferino A Carrera, Miguel Palma Lovillo, Gerardo Fernandez Barbero
Application of Direct Thermal Desorption-Gas Chromatography-Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach. Pharmaceuticals (Basel, Switzerland) 16 (5) (2023)
Hugo Duarte, Ceferino A Carrera, María José Aliaño-González, Rocío Gutiérrez-Escobar, María Jesús Jiménez-Hierro, Miguel Palma Lovillo, Ludovina Galego, Anabela Romano, Bruno Medronho
On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies. Foods (Basel, Switzerland) 12 (19) (2023)
Antonio Ruano-González, Ana A Pinto, Nuria Chinchilla, Miguel Palma Lovillo, Gerardo Fernandez Barbero, Ceferino A Carrera, Mercedes Vázquez-Espinosa
Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction. Plants (Basel, Switzerland) 12 (12) (2023)
Antonio Ruano-González, Ana A Pinto, Nuria Chinchilla, Miguel Palma Lovillo, Gerardo Fernandez Barbero, Ceferino A Carrera, Mercedes Vázquez-Espinosa
Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction. Plants (Basel, Switzerland) 12 (12) (2023)
Marcelo Andres Umsza Guez, Mercedes Vázquez-Espinosa, Nuria Chinchilla, María José Aliaño-González, Carolina Oliveira de Souza, Kodjovi Ayena, Gerardo Fernandez Barbero, Miguel Palma Lovillo, Ceferino A Carrera
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Marcelo Andres Umsza Guez, Mercedes Vázquez-Espinosa, Nuria Chinchilla, María José Aliaño-González, Carolina Oliveira de Souza, Kodjovi Ayena, Gerardo Fernandez Barbero, Miguel Palma Lovillo, Ceferino A Carrera
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Annisa Nurkhasanah, Titouan Fardad, Ceferino A Carrera, Widiastuti Setyaningsih, Miguel Palma Lovillo
Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology. Methods and protocols 6 (4) (2023)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Ceferino A Carrera, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Extraction of Antioxidant Compounds from Onion Bulb ( Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo, Ceferino A Carrera
Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo, Ceferino A Carrera
Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Ceferino A Carrera, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Ceferino A Carrera, María José Aliaño-González, Jaime Rodríguez-López, Marta Ferreiro, Fernando Ojeda, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in Erica australis Flowers. Molecules (Basel, Switzerland) 26 (10) (2021)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Ceferino A Carrera, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Ceferino A Carrera, María José Aliaño-González, Monika Valaityte, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo
A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.). Antioxidants (Basel, Switzerland) 10 (9) (2021)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Ceferino A Carrera, Estrella Espada-Bellido, Marta Ferreiro, Gerardo Fernandez Barbero, Miguel Palma Lovillo
Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.). Pharmaceuticals (Basel, Switzerland) 14 (4) (2021)
María José Aliaño-González, José Antonio Jarillo, Ceferino A Carrera, Marta Ferreiro, José Ángel Álvarez, Miguel Palma Lovillo, Jesús Ayuso, Gerardo Fernandez Barbero, Estrella Espada-Bellido
Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.). Foods (Basel, Switzerland) 9 (12) (2020)