Dorota Gumul

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Ultra High Performance Liquid Chromatography

Municipal Solid Waste

Health Promotion

Top Venues

International journal of food science

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Joanna Oracz, Stanislaw Kowalski, Dorota Zyzelewicz, Gabriela Kowalska, Dorota Gumul, Kamila Kulbat-Warycha, Justyna Rosicka-Kaczmarek, Anna Brzozowska, Aleksandra Grzegorczyk, Anna Areczuk
The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species. Molecules (Basel, Switzerland) 28 (9) (2023)
Joanna Oracz, Stanislaw Kowalski, Dorota Zyzelewicz, Gabriela Kowalska, Dorota Gumul, Kamila Kulbat-Warycha, Justyna Rosicka-Kaczmarek, Anna Brzozowska, Aleksandra Grzegorczyk, Anna Areczuk
The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species. Molecules (Basel, Switzerland) 28 (9) (2023)
Dorota Gumul, Rafal Ziobro, Marek Kruczek, Justyna Rosicka-Kaczmarek
Fruit Waste as a Matrix of Health-Promoting Compounds in the Production of Corn Snacks. International journal of food science 2022 (2022)
Dorota Gumul, Wiktor Berski
The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains. International journal of food science 2021 (2021)
Dorota Gumul, Jarosław Korus, Magdalena Surma, Rafał Ziobro
Pulp obtained after isolation of starch from red and purple potatoes (Solanum tuberosum L.) as an innovative ingredient in the production of gluten-free bread. PloS one 15 (9) (2020)