Wolyna Pindi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Molecularly Imprinted

Photodynamic Therapy

High Resolution

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Nur Syakilla, Ramlah George, Fook Yee Chye, Wolyna Pindi, Sylvester Mantihal, Noorakmar Ab Wahab, Fazlini Mohd Fadzwi, Philip Huanqing Gu, Patricia Matanjun
A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera . Foods (Basel, Switzerland) 11 (18) (2022)
Suryani Saallah, Jumardi Roslan, Flavian Sheryl Julius, Sharinee Saallah, Umi Hartina Mohamad Razali, Wolyna Pindi, Mohd Rosni Sulaiman, Khairul Faizal Pa'ee, Siti Mazlina Mustapa Kamal
Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane. Molecules (Basel, Switzerland) 26 (9) (2021)
Hana Binti Mohd Zaini, Mohd Dona Bin Sintang, Wolyna Pindi
The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage. Food science & nutrition 8 (10) (2020)