Mohd Dona Bin Sintang (Mohd D Bin Sintang)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 2

Top Topics

Molecularly Imprinted

Raman Spectroscopy

Top Venues

Food & function

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Hana Binti Mohd Zaini, Mohd Dona Bin Sintang, Wolyna Pindi
The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage. Food science & nutrition 8 (10) (2020)
Paula K Okuro, Iris Tavernier, Mohd Dona Bin Sintang, Andre G Skirtach, António A Vicente, Koen Dewettinck, Rosiane Lopes da Cunha
Synergistic interactions between lecithin and fruit wax in oleogel formation. Food & function 9 (3) (2018)