Xiang-Hong Wang (Xianghong Wang)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Topics

Tandem Mass Spectrometry

Walled Carbon Nanotubes

Room Temperature

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

International journal of analytical chemistry

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Wenya Jiao, Yaxin Sang, Xiang-Hong Wang, Shuo Wang
Effects of 6-Shogaol on Glucose Uptake and Intestinal Barrier Integrity in Caco-2 Cells. Foods (Basel, Switzerland) 12 (3) (2023)
Wenya Jiao, Yaxin Sang, Xiang-Hong Wang, Shuo Wang
Effects of 6-Shogaol on Glucose Uptake and Intestinal Barrier Integrity in Caco-2 Cells. Foods (Basel, Switzerland) 12 (3) (2023)
Jie Gao, Kemin Mao, Xiang-Hong Wang, Si Mi, Mengqi Fu, Xiyu Li, Jianbo Xiao, Bernabé Nuñez-Estevez, Yaxin Sang
Tibet Kefir Milk Regulated Metabolic Changes Induced by High-Fat Diet via Amino Acids, Bile Acids, and Equol Metabolism in Human-Microbiota-Associated Rats. Journal of agricultural and food chemistry 69 (23) (2021)
Wenlong Yu, Yaxin Sang, Tianying Wang, Weihua Liu, Xiang-Hong Wang
Electrochemical immunosensor based on carboxylated single-walled carbon nanotube-chitosan functional layer for the detection of cephalexin. Food science & nutrition 8 (2) (2020)
Li Zhang, Si Mi, Ruo-Bing Liu, Ya-Xin Sang, Xiang-Hong Wang
Evaluation of Volatile Compounds during the Fermentation Process of Yogurts by Streptococcus thermophilus Based on Odor Activity Value and Heat Map Analysis. International journal of analytical chemistry 2020 (2020)
Wenlong Yu, Weihua Liu, Yaxin Sang, Xiang-Hong Wang
Analysis of Endogenous Semicarbazide during the Whole Growth Cycle of Litopenaeus vannamei and Its Possible Biosynthetic Pathway. Journal of agricultural and food chemistry 67 (29) (2019)