Xianjiang Li

中国科学家在线中国科学家在线 ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 14

Top Topics

Liquid Chromatography

High Performance Liquid Chromatography

Mass Spectrometry

High Resolution

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Analytical and bioanalytical chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Bingxin Yang, Sheng Wang, Wen Ma, Guanlin Li, Mengling Tu, Zhiyong Ma, Qinghe Zhang, Hongmei Li, Xianjiang Li
Simultaneous Determination of Neonicotinoid and Carbamate Pesticides in Freeze-Dried Cabbage by Modified QuEChERS and Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry. Foods (Basel, Switzerland) 12 (4) (2023)
Bingxin Yang, Sheng Wang, Wen Ma, Guanlin Li, Mengling Tu, Zhiyong Ma, Qinghe Zhang, Hongmei Li, Xianjiang Li
Simultaneous Determination of Neonicotinoid and Carbamate Pesticides in Freeze-Dried Cabbage by Modified QuEChERS and Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry. Foods (Basel, Switzerland) 12 (4) (2023)
Xianjiang Li, Wei Zhang, Xiao Li, Shukun Zhou, Mengling Tu, Yunxiao Zhu, Hongmei Li
Purity Assessment of Dinotefuran Using Mass Balance and Quantitative Nuclear Magnetic Resonance. Molecules (Basel, Switzerland) 28 (9) (2023)
Xianjiang Li, Wei Zhang, Xiao Li, Shukun Zhou, Mengling Tu, Yunxiao Zhu, Hongmei Li
Purity Assessment of Dinotefuran Using Mass Balance and Quantitative Nuclear Magnetic Resonance. Molecules (Basel, Switzerland) 28 (9) (2023)
Bingxin Yang, Sheng Wang, Wen Ma, Guanlin Li, Mengling Tu, Zhiyong Ma, Qinghe Zhang, Hongmei Li, Xianjiang Li
Simultaneous Determination of Neonicotinoid and Carbamate Pesticides in Freeze-Dried Cabbage by Modified QuEChERS and Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry. Foods (Basel, Switzerland) 12 (4) (2023)
Wen Ma, Bingxin Yang, Jun Li, Mingxia Liu, Xianjiang Li, Huwei Liu
Maltose-functional metal-organic framework assisted laser desorption/ionization mass spectrometry for small biomolecule determination. Mikrochimica acta 189 (7) (2022)
Xianjiang Li, Wen Ma, Bingxin Yang, Mengling Tu, Qinghe Zhang, Hongmei Li
Impurity Profiling of Dinotefuran by High Resolution Mass Spectrometry and SIRIUS Tool. Molecules (Basel, Switzerland) 27 (16) (2022)
Wen Ma, Bingxin Yang, Jun Li, Xianjiang Li
Development of a Simple, Underivatized Method for Rapid Determination of Free Amino Acids in Honey Using Dilute-and-Shoot Strategy and Liquid Chromatography-Tandem Mass Spectrometry. Molecules (Basel, Switzerland) 27 (3) (2022)
Xianjiang Li, Bingxin Yang, Wen Ma, Mengling Tu, Yan Zhang, Zhiyong Ma, Qinghe Zhang, Hongmei Li
Impurity identification in thiamethoxam by high resolution mass spectrometry and computer assisted elucidation. Analytical and bioanalytical chemistry 414 (24) (2022)
Xianjiang Li, Wen Ma, Zhiyong Ma, Qinghe Zhang, Hongmei Li
Recent progress in determination of ochratoxin a in foods by chromatographic and mass spectrometry methods. Critical reviews in food science and nutrition (2021)
Wen Ma, Jun Li, Xianjiang Li, Yu Bai, Huwei Liu
Nanostructured Substrates as Matrices for Surface Assisted Laser Desorption/Ionization Mass Spectrometry: A Progress Report from Material Research to Biomedical Applications. Small methods 5 (10) (2021)
Xianjiang Li, Wen Ma, Zhiyong Ma, Qinghe Zhang, Hongmei Li
The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities. Molecules (Basel, Switzerland) 26 (22) (2021)
Xue Zhang, Zhimin Ma, Xianjiang Li, Chen Qian, Yan Liu, Shitao Wang, Xinru Jia, Zhiyong Ma
Multiresponsive Tetra-Arylethene-Based Fluorescent Switch with Multicolored Changes: Single-Crystal Photochromism, Mechanochromism, and Acidichromism. ACS applied materials & interfaces 13 (34) (2021)
Xianjiang Li, Wen Ma, Qinghe Zhang, Hongmei Li, Huwei Liu
Determination of patulin in apple juice by amine-functionalized solid-phase extraction coupled with isotope dilution liquid chromatography tandem mass spectrometry. Journal of the science of food and agriculture 101 (5) (2020)