Mingyue Shen

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Gas Chromatography Mass Spectrometry

Health Insurance

Top Venues

Journal of the science of food and agriculture

Food & function

Journal of agricultural and food chemistry

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jun Yang, Jieqiong Lin, Weidong Zhang, Mingyue Shen, Yuanxing Wang, Mingyong Xie
Resveratrol-loaded pH-responsive Mesona chinensis polysaccharides-zein nanoparticles for effective treatment of ulcerative colitis. Journal of the science of food and agriculture 104 (7) (2024)
Xianxiang Chen, Shihua Wu, Xin Tao, Fengxia He, Mingyue Shen
Sulfated Chinese yam polysaccharide exert anti-inflammatory potential via MAPK/NF-κB signaling pathways in a co-culture system and LPS-induced acute inflammatory mice model. Journal of food science (2024)
Jun Yang, Jieqiong Lin, Weidong Zhang, Mingyue Shen, Yuanxing Wang, Mingyong Xie
Resveratrol-loaded pH-responsive Mesona chinensis polysaccharides-zein nanoparticles for effective treatment of ulcerative colitis. Journal of the science of food and agriculture 104 (7) (2024)
Jun Yang, Jieqiong Lin, Weidong Zhang, Mingyue Shen, Yuanxing Wang, Mingyong Xie
Resveratrol-loaded pH-responsive Mesona chinensis polysaccharides-zein nanoparticles for effective treatment of ulcerative colitis. Journal of the science of food and agriculture (2024)
Xuan Liu, Xianxiang Chen, Liuming Xie, Mingyong Xie, Mingyue Shen
Sulfated Chinese yam polysaccharide enhances the immunomodulatory activity of RAW 264.7 cells via the TLR4-MAPK/NF-κB signaling pathway. Food & function 13 (3) (2022)
Tao Wei, Wenting Liu, Zhe Zheng, Chen Yi, Mingyue Shen, Chang Li
Bibliometric Analysis of Research Trends on 3-Monochloropropane-1,2-Diol Esters in Foods. Journal of agricultural and food chemistry (2022)
Lichun Liu, Huiyu Hu, Yanpeng Yu, Jiahui Zhao, Lanlan Yuan, Shanshan Liu, Shanshan Zhao, Rong Huang, Jianhua Xie, Mingyue Shen
Characterization and identification of different Chinese fermented vinegars based on their volatile components. Journal of food biochemistry 45 (3) (2021)