Xiao Xian Lim

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Angiotensin Converting Enzyme

Cardiovascular Disease

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Koh Wee Yin, Xiao Xian Lim, Eva Sheue Wen Teoh, Rovina Kobun, Babak Rasti
The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate. Foods (Basel, Switzerland) 12 (1) (2023)
Koh Wee Yin, Xiao Xian Lim, Thuan-Chew Tan, Hasmadi Mamat, Rovina Kobun, Babak Rasti
Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies. Foods (Basel, Switzerland) 12 (7) (2023)
Koh Wee Yin, Xiao Xian Lim, Eva Sheue Wen Teoh, Rovina Kobun, Babak Rasti
The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate. Foods (Basel, Switzerland) 12 (1) (2023)
Koh Wee Yin, Xiao Xian Lim, Eva Sheue Wen Teoh, Rovina Kobun, Babak Rasti
The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate. Foods (Basel, Switzerland) 12 (1) (2023)
Koh Wee Yin, Patricia Matanjun, Xiao Xian Lim, Rovina Kobun
Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed ( Eucheuma denticulatum ). Foods (Basel, Switzerland) 11 (17) (2022)