Koh Wee Yin (Wee Yin Koh)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 10

Top Topics

Angiotensin Converting Enzyme

Structure Activity Relationship

Top Venues

Foods (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Koh Wee Yin, Xiao Xian Lim, Eva Sheue Wen Teoh, Rovina Kobun, Babak Rasti
The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate. Foods (Basel, Switzerland) 12 (1) (2023)
Koh Wee Yin, Xiao Xian Lim, Thuan-Chew Tan, Hasmadi Mamat, Rovina Kobun, Babak Rasti
Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies. Foods (Basel, Switzerland) 12 (7) (2023)
Wen Xia Ling Felicia, Rovina Kobun, Nasir Md Nur 'Aqilah, Joseph Merillyn Vonnie, Koh Wee Yin, Nurul Huda
Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-Fast Pace Methods? Biosensors 13 (2) (2023)
Koh Wee Yin, Xiao Xian Lim, Eva Sheue Wen Teoh, Rovina Kobun, Babak Rasti
The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate. Foods (Basel, Switzerland) 12 (1) (2023)
Wen Xia Ling Felicia, Rovina Kobun, Nasir Md Nur 'Aqilah, Joseph Merillyn Vonnie, Koh Wee Yin, Nurul Huda
Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-Fast Pace Methods? Biosensors 13 (2) (2023)
Koh Wee Yin, Xiao Xian Lim, Eva Sheue Wen Teoh, Rovina Kobun, Babak Rasti
The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate. Foods (Basel, Switzerland) 12 (1) (2023)
Emeline Tan, Norliza Julmohammad, Koh Wee Yin, Muhamad Shirwan Abdullah Sani, Babak Rasti
Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk. Foods (Basel, Switzerland) 12 (15) (2023)
Wen Xia Ling Felicia, Rovina Kobun, Nasir Md Nur 'Aqilah, Joseph Merillyn Vonnie, Koh Wee Yin, Nurul Huda
Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-Fast Pace Methods? Biosensors 13 (2) (2023)
Joseph Merillyn Vonnie, Bong Jing Ting, Rovina Kobun, Nasir Md Nur' Aqilah, Koh Wee Yin, Nurul Huda
Natural and Engineered Nanomaterials for the Identification of Heavy Metal Ions-A Review. Nanomaterials (Basel, Switzerland) 12 (15) (2022)
Koh Wee Yin, Patricia Matanjun, Xiao Xian Lim, Rovina Kobun
Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed ( Eucheuma denticulatum ). Foods (Basel, Switzerland) 11 (17) (2022)