Xiao Yang

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Venues

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

ACS nano

Journal of the science of food and agriculture

Shanghai Jiao Tong University School of Agriculture and Biology (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Shanghai Jiao Tong University School of Agriculture and Biology

China

PHD :: Department of plant science

Centro de Edafología y Biología Aplicada del Segura

Spain

PHD :: Food Science

Huazhong Agriculture University College of Horticulture and Forestry Sciences

China

MSC :: Tea science, Horticulture

Sichuan Agricultural University

China

BSC :: Tea science, Horticulture

Publications

Li Zhang, Qiqi Zhang, Victor Hugo Escalona Contreras, Tao Huang, Hui Jiang, Bo Song, Zhiling Duan, Yuejian Li, Xiao Yang, Hongyuan Song, Qichang Yang
Short-term high-light intensity and low temperature improve the quality and flavor of lettuce grown in plant factory. Journal of the science of food and agriculture (2024)
Mingyao Wang, Xiao Yang, Tao Huang, Mengyue Wang, Yunxiang He, Guidong Gong, Yajing Zhang, Xue Liao, Xiaoling Wang, Qichang Yang, Junling Guo
Cell-Targeted Metal-Phenolic Nanoalgaecide in Hydroponic Cultivation to Enhance Food Sustainability. ACS nano (2023)
Xiao Yang, Jiangtao Hu, Zheng Wang, Tao Huang, Yuting Xiang, Li Zhang, Jie Peng, Francisco Abraham Tomás-Barberán, Qichang Yang
Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce ( Lactuca sativa L.) under Hydroponic Conditions in Greenhouse. Journal of agricultural and food chemistry (2022)
Xiao Yang, Jiangtao Hu, Zheng Wang, Tao Huang, Yuting Xiang, Li Zhang, Jie Peng, Francisco Abraham Tomás-Barberán, Qichang Yang
Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce ( Lactuca sativa L.) under Hydroponic Conditions in Greenhouse. Journal of agricultural and food chemistry 71 (1) (2022)
Xiao Yang, Jiangtao Hu, Zheng Wang, Tao Huang, Yuting Xiang, Li Zhang, Jie Peng, Francisco Abraham Tomás-Barberán, Qichang Yang
Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce ( Lactuca sativa L.) under Hydroponic Conditions in Greenhouse. Journal of agricultural and food chemistry 71 (1) (2022)
Xiao Yang, Maria I Gil, Qichang Yang, Francisco Abraham Tomás-Barberán
Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices. Comprehensive reviews in food science and food safety 21 (1) (2021)
Xiao Yang, Francisco Abraham Tomás-Barberán
Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid. Journal of agricultural and food chemistry 67 (19) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Xiao Yang