Xiaofen Du

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 9

Top Topics

Gas Chromatography Mass Spectrometry

Body Mass Index

Depressive Symptoms

Health Information

Top Venues

Food science & nutrition

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Jessica L Ramirez, Amy Hampton, Xiaofen Du
Examining the consumer view of refreshing perception, relevant fruits, vegetables, soft drinks, and beers, and consumer age and gender segmentations. Food science & nutrition 10 (8) (2022)
Uijeong An, Xiaofen Du, Wanyi Wang
Consumer Expectation of Flavored Water Function, Sensory Quality, and Sugar Reduction, and the Impact of Demographic Variables and Woman Consumer Segment. Foods (Basel, Switzerland) 11 (10) (2022)
Mindy Davila, Xuejun Liu, Zahra Yusufali, Xiaofen Du
Using texture analyzer to characterize pecan and olive oil tactile properties, compare to viscometer analysis, and link to fatty acid profile and total polyphenols. Journal of texture studies 53 (2) (2022)
Xiaofen Du, Mindy Davila, Jessica Ramirez, Cierra Williams
Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind, Flesh, and Three Rind-Flesh Juices. Molecules (Basel, Switzerland) 27 (8) (2022)
Xiaofen Du, Xinwang Wang, Adriana Muniz, Keith Kubenka
Consumer Hedonic Ratings and Associated Sensory Characteristics and Emotional Responses to Fourteen Pecan Varieties Grown in Texas. Plants (Basel, Switzerland) 11 (14) (2022)
Gabrielle Scott, Cierra Williams, Russell W Wallace, Xiaofen Du
Exploring Plant Performance, Fruit Physicochemical Characteristics, Volatile Profiles, and Sensory Properties of Day-Neutral and Short-Day Strawberry Cultivars Grown in Texas. Journal of agricultural and food chemistry 69 (45) (2021)
Adriana Muniz, Xiaofen Du, Marcus Shanks
Flavor impartment of mushroom on egg whites and sensory properties of egg whites with mushroom topping using quantitative descriptive analysis. Journal of the science of food and agriculture 102 (1) (2021)
Xiaofen Du, Adriana Muniz, Joanna Sissons, Wanyi Wang, Shanil Juma
Consumer acceptance of egg white partially substituted with mushrooms and mushroom-egg white flavor pairing. Food science & nutrition 9 (3) (2021)
Jessica Louise Ramirez, Shanil Juma, Xiaofen Du
Consumer acceptance of watermelon flesh-rind blends and the effect of rind on refreshing perception. Journal of food science 86 (4) (2021)