Xiaoqing Xu

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 13

Top Topics

Escherichia Coli

Anti Inflammatory

Nitric Oxide Synthase

Epithelial Mesenchymal Transition

Top Venues

Food & function

Antibiotics (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yuxin Gong, Qing Peng, Yu Qiao, Dandan Tian, Yuwei Zhang, Xiaoyan Xiong, Mengxin He, Xiaoqing Xu, Bo Shi
Hyperbranched Polylysine Exhibits a Collaborative Enhancement of the Antibiotic Capacity to Kill Gram-Negative Pathogens. Antibiotics (Basel, Switzerland) 13 (3) (2024)
Yuxin Gong, Qing Peng, Yu Qiao, Dandan Tian, Yuwei Zhang, Xiaoyan Xiong, Mengxin He, Xiaoqing Xu, Bo Shi
Hyperbranched Polylysine Exhibits a Collaborative Enhancement of the Antibiotic Capacity to Kill Gram-Negative Pathogens. Antibiotics (Basel, Switzerland) 13 (3) (2024)
Xiaoqing Xu, Lingling Du, Meng Wang, Ran Zhang, Junjie Shan, Yu Qiao, Qing Peng, Bo Shi
Antihyperglycemic, Antiaging, and L. brevis Growth-Promoting Activities of an Exopolysaccharide from Agrobacterium sp. FN01 (Galacan) Evaluated in a Zebrafish ( Danio rerio ) Model. Foods (Basel, Switzerland) 13 (17) (2024)
Yuxin Gong, Qing Peng, Yu Qiao, Dandan Tian, Yuwei Zhang, Xiaoyan Xiong, Mengxin He, Xiaoqing Xu, Bo Shi
Hyperbranched Polylysine Exhibits a Collaborative Enhancement of the Antibiotic Capacity to Kill Gram-Negative Pathogens. Antibiotics (Basel, Switzerland) 13 (3) (2024)
Xiaoqing Xu, Yu Qiao, Qing Peng, Bo Shi
Probiotic Properties of Loigolactobacillus coryniformis NA-3 and In Vitro Comparative Evaluation of Live and Heat-Killed Cells for Antioxidant, Anticancer and Immunoregulatory Activities. Foods (Basel, Switzerland) 12 (5) (2023)
Xiaoqing Xu, Yu Qiao, Qing Peng, Vermont Punongba Dia, Bo Shi
Probiotic activity of ropy Lactiplantibacillus plantarum NA isolated from Chinese northeast sauerkraut and comparative evaluation of its live and heat-killed cells on antioxidant activity and RAW 264.7 macrophage stimulation. Food & function 14 (5) (2023)
Xiaoqing Xu, Yu Qiao, Qing Peng, Vermont Punongba Dia, Bo Shi
Probiotic activity of ropy Lactiplantibacillus plantarum NA isolated from Chinese northeast sauerkraut and comparative evaluation of its live and heat-killed cells on antioxidant activity and RAW 264.7 macrophage stimulation. Food & function (2023)
Xiaoqing Xu, Yu Qiao, Qing Peng, Bo Shi
Probiotic Properties of Loigolactobacillus coryniformis NA-3 and In Vitro Comparative Evaluation of Live and Heat-Killed Cells for Antioxidant, Anticancer and Immunoregulatory Activities. Foods (Basel, Switzerland) 12 (5) (2023)
Xiaoqing Xu, Ying Liu, Chunli Pan, Shaoliang Han, Lan Ma, Yu Qiao, Bo Shi, Qing Peng
Antioxidant and Immunomodulatory Activities of Polysaccharides from Fermented Wheat Products of Grifola frondosa : In Vitro Methods. International journal of food science 2023 (2023)
Shuo Yang, Lan Ma, Xiaoqing Xu, Qing Peng, Huiying Zhong, Yuxin Gong, Linbo Shi, Mengxin He, Bo Shi, Yu Qiao
Physiological and Transcriptomic Analyses of Escherichia coli Serotype O157:H7 in Response to Rhamnolipid Treatment. Microorganisms 11 (8) (2023)
Xiaoqing Xu, Yu Qiao, Qing Peng, Vermont Punongba Dia, Bo Shi
Probiotic activity of ropy Lactiplantibacillus plantarum NA isolated from Chinese northeast sauerkraut and comparative evaluation of its live and heat-killed cells on antioxidant activity and RAW 264.7 macrophage stimulation. Food & function 14 (5) (2023)
Dandan Tian, Yu Qiao, Qing Peng, Yuwei Zhang, Yuxin Gong, Linbo Shi, Xiaoyan Xiong, Mengxin He, Xiaoqing Xu, Bo Shi
A Poly-D-Mannose Synthesized by a One-Pot Method Exhibits Anti-Biofilm, Antioxidant, and Anti-Inflammatory Properties In Vitro. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Xiaoqing Xu, Yu Qiao, Qing Peng, Vermont Punongba Dia, Bo Shi
Probiotic activity of ropy Lactiplantibacillus plantarum NA isolated from Chinese northeast sauerkraut and comparative evaluation of its live and heat-killed cells on antioxidant activity and RAW 264.7 macrophage stimulation. Food & function 14 (5) (2023)