Xiaoyi Yuan

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Body Mass Index

Cervical Cancer Screening

Skeletal Muscle

Top Venues

Journal of nutritional science

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Tomoko Aoyama, Chika Okada, Emiko Okada, Hidemi Takimoto
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan. Journal of nutritional science 13 (2024)
Xiaoyi Yuan, Mai Matsumoto, Emiko Okada, Kentaro Murakami, Satoshi Sasaki, Hidemi Takimoto
Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan. Nutrients 16 (11) (2024)
Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Tomoko Aoyama, Chika Okada, Emiko Okada, Hidemi Takimoto
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan. Journal of nutritional science 13 (2024)
Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Tomoko Aoyama, Chika Okada, Emiko Okada, Hidemi Takimoto
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan. Journal of nutritional science 13 (2024)
Xiaoyi Yuan, Mai Matsumoto, Emiko Okada, Kentaro Murakami, Satoshi Sasaki, Hidemi Takimoto
Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan. Nutrients 16 (11) (2024)
Xiaoyi Yuan, Aya Fujiwara, Mai Matsumoto, Ryoko Tajima, Chisa Shinsugi, Emiko Koshida, Hidemi Takimoto
Definitions and Assessment Methods of 'Home Cooking' in Studies with Dietary Variables: A Scoping Review. Nutrients 14 (16) (2022)
Kentaro Murakami, Nana Shinozaki, Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Shizuko Masayasu, Satoshi Sasaki
Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index. Nutrients 14 (9) (2022)
Aya Fujiwara, Emiko Okada, Mai Matsumoto, Ryoko Tajima, Xiaoyi Yuan, Hidemi Takimoto
Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan. Nutrients 14 (17) (2022)