Emiko Okada

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 30

Top Topics

Cervical Cancer Screening

Psychometric Properties

Cross Sectional

Top Venues

Journal of nutritional science

The British journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Tomoko Aoyama, Chika Okada, Emiko Okada, Hidemi Takimoto
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan. Journal of nutritional science 13 (2024)
Emiko Okada, Kayo Kurotani, Hidemi Takimoto
Skin Carotenoid Levels Are Associated with Demographic Factors, Body Size, and Fruit and Vegetable Intake in the Japanese Population. Nutrients 16 (13) (2024)
Xiaoyi Yuan, Mai Matsumoto, Emiko Okada, Kentaro Murakami, Satoshi Sasaki, Hidemi Takimoto
Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan. Nutrients 16 (11) (2024)
Mai Matsumoto, Kentaro Murakami, Xiaoyi Yuan, Fumi Oono, Riho Adachi, Ryoko Tajima, Emiko Okada, Makiko Nakade, Satoshi Sasaki, Hidemi Takimoto
A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan. Journal of nutritional science 13 (2024)
Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Tomoko Aoyama, Chika Okada, Emiko Okada, Hidemi Takimoto
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan. Journal of nutritional science 13 (2024)
Mai Matsumoto, Kentaro Murakami, Xiaoyi Yuan, Fumi Oono, Riho Adachi, Ryoko Tajima, Emiko Okada, Makiko Nakade, Satoshi Sasaki, Hidemi Takimoto
A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan. Journal of nutritional science 13 (2024)
Emiko Okada, Kayo Kurotani, Hidemi Takimoto
Skin Carotenoid Levels Are Associated with Demographic Factors, Body Size, and Fruit and Vegetable Intake in the Japanese Population. Nutrients 16 (13) (2024)
Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Tomoko Aoyama, Chika Okada, Emiko Okada, Hidemi Takimoto
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan. Journal of nutritional science 13 (2024)
Emiko Okada, Kayo Kurotani, Hidemi Takimoto
Skin Carotenoid Levels Are Associated with Demographic Factors, Body Size, and Fruit and Vegetable Intake in the Japanese Population. Nutrients 16 (13) (2024)
Mai Matsumoto, Kentaro Murakami, Xiaoyi Yuan, Fumi Oono, Riho Adachi, Ryoko Tajima, Emiko Okada, Makiko Nakade, Satoshi Sasaki, Hidemi Takimoto
A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan. Journal of nutritional science 13 (2024)
Xiaoyi Yuan, Mai Matsumoto, Emiko Okada, Kentaro Murakami, Satoshi Sasaki, Hidemi Takimoto
Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan. Nutrients 16 (11) (2024)
Yu Shimizu, Ryodai Yamamura, Yuki Yokoi, Tokiyoshi Ayabe, Shigekazu Ukawa, Koshi Nakamura, Emiko Okada, Akihiro Imae, Takafumi Nakagawa, Akiko Tamakoshi, Kiminori Nakamura
Shorter sleep time relates to lower human defensin 5 secretion and compositional disturbance of the intestinal microbiota accompanied by decreased short-chain fatty acid production. Gut microbes 15 (1) (2023)
Utako Murai, Ryoko Tajima, Mai Matsumoto, Yoko Sato, Saki Horie, Aya Fujiwara, Emiko Koshida, Emiko Okada, Tomoko Sumikura, Tetsuji Yokoyama, Midori Ishikawa, Kayo Kurotani, Hidemi Takimoto
Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review. Nutrients 15 (8) (2023)
Utako Murai, Ryoko Tajima, Mai Matsumoto, Yoko Sato, Saki Horie, Aya Fujiwara, Emiko Koshida, Emiko Okada, Tomoko Sumikura, Tetsuji Yokoyama, Midori Ishikawa, Kayo Kurotani, Hidemi Takimoto
Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review. Nutrients 15 (8) (2023)
Yu Shimizu, Ryodai Yamamura, Yuki Yokoi, Tokiyoshi Ayabe, Shigekazu Ukawa, Koshi Nakamura, Emiko Okada, Akihiro Imae, Takafumi Nakagawa, Akiko Tamakoshi, Kiminori Nakamura
Shorter sleep time relates to lower human defensin 5 secretion and compositional disturbance of the intestinal microbiota accompanied by decreased short-chain fatty acid production. Gut microbes 15 (1) (2023)
Utako Murai, Ryoko Tajima, Mai Matsumoto, Yoko Sato, Saki Horie, Aya Fujiwara, Emiko Koshida, Emiko Okada, Tomoko Sumikura, Tetsuji Yokoyama, Midori Ishikawa, Kayo Kurotani, Hidemi Takimoto
Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review. Nutrients 15 (8) (2023)
Utako Murai, Ryoko Tajima, Mai Matsumoto, Yoko Sato, Saki Horie, Aya Fujiwara, Emiko Koshida, Emiko Okada, Tomoko Sumikura, Tetsuji Yokoyama, Midori Ishikawa, Kayo Kurotani, Hidemi Takimoto
Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review. Nutrients 15 (8) (2023)
Emiko Okada, Makiko Nakade, Fumiaki Hanzawa, Kentaro Murakami, Mai Matsumoto, Satoshi Sasaki, Hidemi Takimoto
National Nutrition Surveys Applying Dietary Records or 24-h Dietary Recalls with Questionnaires: A Scoping Review. Nutrients 15 (22) (2023)
Mai Matsumoto, Emiko Okada, Ryoko Tajima, Aya Fujiwara, Hidemi Takimoto
Association of daily nutrient intake with breakfast and snack consumption among young Japanese adults aged 20-39 years: data from the 2012 National Health and Nutrition Survey. The British journal of nutrition (2022)
Aya Fujiwara, Emiko Okada, Mai Matsumoto, Ryoko Tajima, Xiaoyi Yuan, Hidemi Takimoto
Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan. Nutrients 14 (17) (2022)
Mai Matsumoto, Ryoko Tajima, Aya Fujiwara, Xiaoyi Yuan, Emiko Okada, Hidemi Takimoto
Trends in Food Group Intake According to Body Size among Young Japanese Women: The 2001-2019 National Health and Nutrition Survey. Nutrients 14 (19) (2022)
Mai Matsumoto, Ryoko Tajima, Aya Fujiwara, Xiaoyi Yuan, Emiko Okada, Hidemi Takimoto
Trends in dietary salt sources in Japanese adults: data from the 2007-2019 National Health and Nutrition Survey. The British journal of nutrition (2022)
Akinori Yaegashi, Takashi Kimura, Takumi Hirata, Shigekazu Ukawa, Koshi Nakamura, Emiko Okada, Takafumi Nakagawa, Akihiro Imae, Akiko Tamakoshi
Association between Protein Intake and Skeletal Muscle Mass among Community-Dwelling Older Japanese: Results from the DOSANCO Health Study: A Cross-Sectional Study. Nutrients 13 (1) (2021)
Yu Shimizu, Kiminori Nakamura, Mani Kikuchi, Shigekazu Ukawa, Koshi Nakamura, Emiko Okada, Akihiro Imae, Takafumi Nakagawa, Ryodai Yamamura, Akiko Tamakoshi, Tokiyoshi Ayabe
Lower human defensin 5 in elderly people compared to middle-aged is associated with differences in the intestinal microbiota composition: the DOSANCO Health Study. GeroScience (2021)
Hidemi Takimoto, Emiko Okada, Jun Takebayashi, Yuki Tada, Takahiro Yoshizaki, Yuri Yokoyama, Yoshiko Ishimi
Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014-2018 National Health and Nutrition Survey, Japan. Nutrients 13 (8) (2021)
Aya Fujiwara, Emiko Okada, Chika Okada, Mai Matsumoto, Hidemi Takimoto
Association of Free Sugars Intake with Cardiometabolic Risk Factors among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan. Nutrients 12 (12) (2020)
Aya Fujiwara, Emiko Okada, Chika Okada, Mai Matsumoto, Hidemi Takimoto
Association between free sugar intake and nutrient dilution among Japanese children and adolescents: the 2016 National Health and Nutrition Survey, Japan. The British journal of nutrition 125 (12) (2020)
Emiko Okada, Chika Okada, Mai Matsumoto, Aya Fujiwara, Hidemi Takimoto
Dietary sodium:potassium ratio and CVD risk factors among Japanese adults: a retrospective cross-sectional study of pooled data from the National Health and Nutrition Survey, 2003-2017. The British journal of nutrition 125 (1) (2020)
Aki Saito, Emiko Okada, Iori Tarui, Mai Matsumoto, Hidemi Takimoto
The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey. Nutrients 11 (10) (2019)
Emiko Okada, Aki Saito, Hidemi Takimoto
Association between the Portion Sizes of Traditional Japanese Seasonings-Soy Sauce and Miso-and Blood Pressure: Cross-Sectional Study Using National Health and Nutrition Survey, 2012⁻2016 Data. Nutrients 10 (12) (2018)