Mai Matsumoto

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Atomic Force Microscopy

Cross Sectional

Top Venues

The British journal of nutrition

Journal of epidemiology

JMIR formative research

This page only lists publications with an associated author ORCID identifier.

Publications

Riho Adachi, Fumi Oono, Mai Matsumoto, Xiaoyi Yuan, Kentaro Murakami, Satoshi Sasaki, Hidemi Takimoto
Seasonal variation in the intake of food groups and nutrients in Japan: A systematic review and meta-analysis. Journal of epidemiology (2024)
Kentaro Murakami, Nana Shinozaki, M Barbara E Livingstone, Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Shizuko Masayasu, Satoshi Sasaki
Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults. The British journal of nutrition (2023)
Kentaro Murakami, Nana Shinozaki, Nana Kimoto, Hiroko Onodera, Fumi Oono, Tracy A McCaffrey, M Barbara E Livingstone, Tsuyoshi Okuhara, Mai Matsumoto, Ryoko Katagiri, Erika Ota, Tsuyoshi Chiba, Yuki Nishida, Satoshi Sasaki
Web-Based Content on Diet and Nutrition Written in Japanese: Infodemiology Study Based on Google Trends and Google Search. JMIR formative research 7 (2023)
Mai Matsumoto, Emiko Okada, Ryoko Tajima, Aya Fujiwara, Hidemi Takimoto
Association of daily nutrient intake with breakfast and snack consumption among young Japanese adults aged 20-39 years: data from the 2012 National Health and Nutrition Survey. The British journal of nutrition (2022)
Aya Fujiwara, Emiko Okada, Mai Matsumoto, Ryoko Tajima, Xiaoyi Yuan, Hidemi Takimoto
Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan. Nutrients 14 (17) (2022)
Mai Matsumoto, Ryoko Tajima, Aya Fujiwara, Xiaoyi Yuan, Emiko Okada, Hidemi Takimoto
Trends in dietary salt sources in Japanese adults: data from the 2007-2019 National Health and Nutrition Survey. The British journal of nutrition (2022)