Xingrong Ju

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Oxidative Stress

Prefrontal Cortex

Protein Protein

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yuting Ma, Haifeng Wang, Xiao Hu, Hong Zou, Tongyi Xu, Zhigao Wang, Xingrong Ju, Rong He
Inhibitory Effects of Royal Jelly and Its Functional Components on the Proliferation of MKN-28 Gastric Cancer Cells. Journal of agricultural and food chemistry (2024)
Jing Zhang, Yijun Yao, Feiran Xu, Qiang Yuan, Xingrong Ju, Lifeng Wang
Anti-Inflammatory and Transepithelial Transport Activities of Rapeseed ( Brassica napus ) Napin-Derived Dipeptide Thr-Leu in Caco-2 and RAW264.7 Cocultures. Journal of agricultural and food chemistry (2023)
Keer Ma, Zhigao Wang, Xingrong Ju, Jiankang Huang, Rong He
Rapeseed peptide inhibits HepG2 cell proliferation by regulating the mitochondrial and P53 signaling pathways. Journal of the science of food and agriculture (2022)
Meng Yao, Feiran Xu, Yijun Yao, Haiou Wang, Xingrong Ju, Lifeng Wang
Assessment of Novel Oligopeptides from Rapeseed Napin ( Brassica napus ) in Protecting HepG2 Cells from Insulin Resistance and Oxidative Stress. Journal of agricultural and food chemistry 70 (39) (2022)
Chong Chen, Cheng Zhang, Ruixue Zhang, Xingrong Ju, Rong He, Zhigao Wang
Enzyme-catalyzed acylation improves gel properties of rapeseed protein isolate. Journal of the science of food and agriculture 100 (11) (2020)
Yijun Yao, Feiran Xu, Xingrong Ju, Zhifang Li, Lifeng Wang
Lipid-Lowering Effects and Intestinal Transport of Polyphenol Extract from Digested Buckwheat in Caco-2/HepG2 Coculture Models. Journal of agricultural and food chemistry 68 (14) (2020)
Jin Wu, Feiran Xu, Ying Wu, Wenfei Xiong, Mengmeng Pan, Na Zhang, Qi Zhou, Shijie Wang, Xingrong Ju, Lifeng Wang
Characterization and analysis of an oil-in-water emulsion stabilized by rapeseed protein isolate under pH and ionic stress. Journal of the science of food and agriculture 100 (13) (2020)
Feiran Xu, Elvira Gonzalez de Mejia, Hong Chen, Kowalski Rebecca, Mengmeng Pan, Rong He, Yijun Yao, Lifeng Wang, Xingrong Ju
Assessment of the DPP-IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco-2 cell monolayers and molecular docking analysis. Journal of food biochemistry (2020)