Zhigao Wang

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 10

Top Topics

Angiotensin Converting Enzyme

Cell Proliferation

Top Venues

Journal of the science of food and agriculture

Food & function

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Keer Ma, Zhigao Wang, Xingrong Ju, Jiankang Huang, Rong He
Rapeseed peptide inhibits HepG2 cell proliferation by regulating the mitochondrial and P53 signaling pathways. Journal of the science of food and agriculture (2022)
Zheng Xiong, Yaoyao Fu, Jun Yao, Nan Zhang, Rong He, Xingrong Ju, Zhigao Wang
Removal of anti-nutritional factors of rapeseed protein isolate (RPI) and toxicity assessment of RPI. Food & function 13 (2) (2022)
Rong He, Mengting Liu, Zhipeng Zou, Mingjie Wang, Zhigao Wang, Xingrong Ju, Guangfei Hao
Anti-inflammatory activity of peptides derived from millet bran in vitro and in vivo . Food & function 13 (4) (2022)
Keer Ma, Yujiao Wang, Mingjie Wang, Zhigao Wang, Xuefeng Wang, Xingrong Ju, Rong He
Antihypertensive activity of the ACE-renin inhibitory peptide derived from Moringa oleifera protein. Food & function 12 (19) (2021)
Zhigao Wang, Nan Zhang, Chong Chen, Rong He, Xingrong Ju
Rapeseed Protein Nanogels As Novel Pickering Stabilizers for Oil-in-Water Emulsions. Journal of agricultural and food chemistry 68 (11) (2020)
Chong Chen, Cheng Zhang, Ruixue Zhang, Xingrong Ju, Rong He, Zhigao Wang
Enzyme-catalyzed acylation improves gel properties of rapeseed protein isolate. Journal of the science of food and agriculture 100 (11) (2020)
Yining Hao, Zhigao Wang, Yucheng Zou, Rong He, Xingrong Ju, Jian Yuan
Effect of static-state fermentation on volatile composition in rapeseed meal. Journal of the science of food and agriculture 100 (5) (2020)
Rong He, Yujiao Wang, Yucheng Zou, Zhigao Wang, Chao Ding, Ying Wu, Xingrong Ju
Storage characteristics of infrared radiation stabilized rice bran and its shelf-life evaluation by prediction modeling. Journal of the science of food and agriculture 100 (6) (2020)
Zhigao Wang, Rui Xue Zhang, Cheng Zhang, Caixia Dai, Xingrong Ju, Rong He
Fabrication of Stable and Self-Assembling Rapeseed Protein Nanogel for Hydrophobic Curcumin Delivery. Journal of agricultural and food chemistry 67 (3) (2019)
Zhigao Wang, Cheng Zhang, Tian Zhang, Xingrong Ju, Rong He
Effects of acylation and glycation treatments on physicochemical and gelation properties of rapeseed protein isolate. RSC advances 8 (70) (2018)