Xingxun Liu

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 4

Top Topics

Mass Spectrometry

High Resolution

Ultra High Performance Liquid Chromatography

Top Venues

International journal of analytical chemistry

Food & function

Critical reviews in food science and nutrition

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yuyue Zhong, Lingyu Tai, Andreas Blennow, Li Ding, Klaus Herburger, Jianzhou Qu, Anzhou Xin, Dongwei Guo, Kim Henrik Hebelstrup, Xingxun Liu
High-amylose starch: Structure, functionality and applications. Critical reviews in food science and nutrition (2022)
Yuyue Zhong, Jianzhou Qu, Andreas Blennow, Xingxun Liu, Dongwei Guo
Expression Pattern of Starch Biosynthesis Genes in Relation to the Starch Molecular Structure in High-Amylose Maize. Journal of agricultural and food chemistry 69 (9) (2021)
Xingxun Liu, Ying Yang, Changmou Xu, Jiajia Rao
Characterization of Food Structures and Functionalities. International journal of analytical chemistry 2018 (2018)
Bo Chen, Piaopiao Long, Yue Sun, Qilu Meng, Xingxun Liu, Huanhuan Cui, Qingya Lv, Liang Zhang
The chemical profiling of loquat leaf extract by HPLC-DAD-ESI-MS and its effects on hyperlipidemia and hyperglycemia in rats induced by a high-fat and fructose diet. Food & function 8 (2) (2017)