Liang Zhang

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 35

Top Venues

Journal of agricultural and food chemistry

Food & function

Comprehensive reviews in food science and food safety

Foods (Basel, Switzerland)

Anhui Agricultural University

Peking University Health Science Centre (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Anhui Agricultural University Jan 10 2011

China

Associate Professor :: Key laboratory of tea plant biology and utilization

Education History

Peking University Health Science Centre Sep 01 2007 - Jul 01 2010

China

PHD :: Pharmaceutical School

Shanghai University of Traditional Chinese Medicine Sep 01 2004 - Jul 01 2007

China

MSC :: Pharmaceutical School

Jiang Xi University of Traditional Chinese Medicine Sep 01 2000 - Jul 01 2004

China

BSC :: Pharmaceutical School

Publications

Yijun Zheng, Chunyin Qin, Mingchun Wen, Liang Zhang, Weinan Wang
The Effects of Food Nutrients and Bioactive Compounds on the Gut Microbiota: A Comprehensive Review. Foods (Basel, Switzerland) 13 (9) (2024)
Yijun Zheng, Chunyin Qin, Mingchun Wen, Liang Zhang, Weinan Wang
The Effects of Food Nutrients and Bioactive Compounds on the Gut Microbiota: A Comprehensive Review. Foods (Basel, Switzerland) 13 (9) (2024)
Qing Zhang, Jiaping Ke, Piaopiao Long, Mingchun Wen, Zisheng Han, Liang Zhang, Mengting Zhu
Formation of Furan from Linoleic Acid Thermal Oxidation: ( E,E )-2,4-Decadienal as a Critical Intermediate Product. Journal of agricultural and food chemistry (2024)
Lu Wang, Mingchun Wen, Yu Zhou, Liang Zhang
The variation of acrylamide and 5-hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation. Journal of the science of food and agriculture (2024)
Qing Zhang, Jiaping Ke, Piaopiao Long, Mingchun Wen, Zisheng Han, Liang Zhang, Mengting Zhu
Formation of Furan from Linoleic Acid Thermal Oxidation: ( E,E )-2,4-Decadienal as a Critical Intermediate Product. Journal of agricultural and food chemistry 72 (8) (2024)
Qing Zhang, Jiaping Ke, Piaopiao Long, Mingchun Wen, Zisheng Han, Liang Zhang, Mengting Zhu
Formation of Furan from Linoleic Acid Thermal Oxidation: ( E,E )-2,4-Decadienal as a Critical Intermediate Product. Journal of agricultural and food chemistry 72 (8) (2024)
Zongde Jiang, Feng Zhou, Huixia Huo, Zisheng Han, Chunyin Qin, Chi-Tang Ho, Liang Zhang, Xiaochun Wan
Formation Mechanism of Di- N -ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea. Journal of agricultural and food chemistry (2023)
Guoping Lai, Mingchun Wen, Zongde Jiang, Feng Zhou, Hui-Xia Huo, Mengting Zhu, Zisheng Han, Zixin Zhao, Chi-Tang Ho, Liang Zhang
Novel Oxidation Oligomer of Chlorogenic Acid and (-)-Epigallocatechin and Its Quantitative Analysis during the Processing of Keemun Black Tea. Journal of agricultural and food chemistry (2023)
Shanshan Shen, Jixin Zhang, Haoran Sun, Zhongqi Zu, Jialin Fu, Ranqin Fan, Qi Chen, Yu Wang, Pengxiang Yue, Jingming Ning, Liang Zhang, Xueling Gao
Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium cristatum . Journal of agricultural and food chemistry (2023)
Zongde Jiang, Feng Zhou, Huixia Huo, Zisheng Han, Chunyin Qin, Chi-Tang Ho, Liang Zhang, Xiaochun Wan
Formation Mechanism of Di- N -ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea. Journal of agricultural and food chemistry 71 (6) (2023)
Jieyao Yu, Chi-Tang Ho, Zhi Lin, Yin Zhu, Zhihui Feng, De-Jiang Ni, Shengchun Zeng, Xuehong Zeng, Yijun Wang, Jingming Ning, Liang Zhang, Xiaoting Zhai, Xiaochun Wan
Sensomics-Assisted Characterization of Key Flowery Aroma Compounds in Lu'an Guapian Green Tea Infusion ( Camellia sinensis ). Journal of agricultural and food chemistry (2023)
Liang Zhang, Yong-Quan Xu, Zhonghua Liu
Tea: From Historical Documents to Modern Technology. Molecules (Basel, Switzerland) 28 (7) (2023)
Zongde Jiang, Feng Zhou, Huixia Huo, Zisheng Han, Chunyin Qin, Chi-Tang Ho, Liang Zhang, Xiaochun Wan
Formation Mechanism of Di- N -ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea. Journal of agricultural and food chemistry 71 (6) (2023)
Xu Wang, Xiuli Zeng, Chunyin Qin, Xiaomei Yan, Xuanqin Chen, Liang Zhang, Yu Zhou
Herbaspirillum sp. ZXN111 Colonization Characters to Different Tea Cultivars and the Effects on Tea Metabolites, Profiling on Zijuan ( Camellia sinensis var. assamica ). Journal of agricultural and food chemistry (2023)
Xu Wang, Xiuli Zeng, Chunyin Qin, Xiaomei Yan, Xuanqin Chen, Liang Zhang, Yu Zhou
Herbaspirillum sp. ZXN111 Colonization Characters to Different Tea Cultivars and the Effects on Tea Metabolites Profiling on Zijuan ( Camellia sinensis var. assamica ). Journal of agricultural and food chemistry (2023)
Mingchun Wen, Mengting Zhu, Zisheng Han, Chi-Tang Ho, Daniel Granato, Liang Zhang
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives. Comprehensive reviews in food science and food safety (2023)
Zisheng Han, Zongde Jiang, Hui Zhang, Chunyin Qin, Xiaoqing Rong, Guoping Lai, Mingchun Wen, Liang Zhang, Xiaochun Wan, Chi-Tang Ho
Amadori Reaction Products of Theanine and Glucose: Formation, Structure, and Analysis in Tea. Journal of agricultural and food chemistry 70 (37) (2022)
Chunyin Qin, Li Lian, Wen Xu, Zongde Jiang, Mingchun Wen, Zisheng Han, Liang Zhang
Comparison of the chemical composition and antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion. Food & function 13 (11) (2022)
Jing Wang, Mengru Li, Hui Wang, Wenjing Huang, Fang Li, Lili Wang, Chi-Tang Ho, Yanyan Zhang, Liang Zhang, Xiaoting Zhai, Xiaochun Wan
Decoding the Specific Roasty Aroma Wuyi Rock Tea ( Camellia sinensis : Dahongpao ) by the Sensomics Approach. Journal of agricultural and food chemistry 70 (34) (2022)
Xiaoting Zhai, Liang Zhang, Michael Granvogl, Chi-Tang Ho, Xiaochun Wan
Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques. Comprehensive reviews in food science and food safety 21 (5) (2022)
Minyu Zha, Li Lian, Mingchun Wen, Sezai Ercisli, Yiyu Ren, Zongde Jiang, Chi-Tang Ho, Liang Zhang
The Oxidation Mechanism of Flavan-3-ols by an Enzymatic Reaction Using Liquid Chromatography-Mass Spectrometry-Based Metabolomics Combined with Captured o -Quinone Intermediates of Flavan-3-ols by o -Phenylenediamine. Journal of agricultural and food chemistry 70 (18) (2022)
Xiaoting Zhai, Yuemeng Hu, Ziying Pei, Jieyao Yu, Mengru Li, Liang Zhang, Chi-Tang Ho, Yanyan Zhang, Xiaochun Wan
Insights into the Key Odorants in Large-Leaf Yellow Tea ( Camellia sinensis ) by Application of the Sensomics Approach. Journal of agricultural and food chemistry 71 (1) (2022)
Zongde Jiang, Hui Zhang, Zisheng Han, Xiaoting Zhai, Chunyin Qin, Mingchun Wen, Guoping Lai, Chi-Tang Ho, Liang Zhang, Xiaochun Wan
Study on In Vitro Preparation and Taste Properties of N -Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols. Journal of agricultural and food chemistry 70 (12) (2022)
Xiaoting Zhai, Yuemeng Hu, Ziying Pei, Jieyao Yu, Mengru Li, Liang Zhang, Chi-Tang Ho, Yanyan Zhang, Xiaochun Wan
Insights into the Key Odorants in Large-Leaf Yellow Tea ( Camellia sinensis ) by Application of the Sensomics Approach. Journal of agricultural and food chemistry (2022)
Xiaoting Zhai, Yuemeng Hu, Ziying Pei, Jieyao Yu, Mengru Li, Liang Zhang, Chi-Tang Ho, Yanyan Zhang, Xiaochun Wan
Insights into the Key Odorants in Large-Leaf Yellow Tea ( Camellia sinensis ) by Application of the Sensomics Approach. Journal of agricultural and food chemistry 71 (1) (2022)
Hangbin Yan, Liang Zhang, Ziling Ye, Ai-Bo Wu, Dianzhen Yu, You Wu, Yu Zhou
Determination and Comprehensive Risk Assessment of Dietary Exposure to Ochratoxin A on Fermented Teas. Journal of agricultural and food chemistry 69 (40) (2021)
Qian Wu, Yu Ouyang, Yingfei Kong, Yaoyao Min, Juan Xiao, Shuyi Li, Mengzhou Zhou, Nianjie Feng, Liang Zhang
Catechin Inhibits the Release of Advanced Glycation End Products during Glycated Bovine Serum Albumin Digestion and Corresponding Mechanisms In Vitro. Journal of agricultural and food chemistry 69 (31) (2021)
Zongde Jiang, Zisheng Han, Chunyin Qin, Guoping Lai, Mingchun Wen, Chi-Tang Ho, Liang Zhang, Xiaochun Wan
Model Studies on the Reaction Products Formed at Roasting Temperatures from either Catechin or Tea Powder in the Presence of Glucose. Journal of agricultural and food chemistry 69 (38) (2021)
Qian Wu, Shimiao Tang, Liang Zhang, Jinsong Xiao, Qing Luo, Yuanyuan Chen, Mengzhou Zhou, Nianjie Feng, Chao Wang
The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media. Food & function 11 (6) (2021)
Qian Wu, Kuoquan Zhao, Yuanyuan Chen, Yu Ouyang, Yingna Feng, Shuyi Li, Liang Zhang, Nianjie Feng
Effect of lotus seedpod oligomeric procyanidins on AGEs formation in simulated gastrointestinal tract and cytotoxicity in Caco-2 cells. Food & function 12 (8) (2021)
Liang Zhang, Chi-Tang Ho, Jie Zhou, Jânio Sousa Santos, Lorene Armstrong, Daniel Granato
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review. Comprehensive reviews in food science and food safety 18 (5) (2019)
Jie Zhou, Chi-Tang Ho, Piaopiao Long, Qilu Meng, Liang Zhang, Xiao-Chun Wan
Preventive Efficiency of Green Tea and Its Components on Nonalcoholic Fatty Liver Disease. Journal of agricultural and food chemistry 67 (19) (2019)
Suzane Lucas Schechtel, Vanessa Cristina Rodrigues de Matos, Jânio Sousa Santos, Thiago Mendanha Cruz, Mariza Boscacci Marques, Mingchun Wen, Liang Zhang, Marianna Miranda Furtado, Anderson S Sant'Ana, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Jéssica Caroline Bigaski Ribeiro, Daniel Granato
Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant? Journal of food science 84 (12) (2019)
Jie Zhou, You Wu, Piaopiao Long, Chi-Tang Ho, Yijun Wang, Zhipeng Kan, Luting Cao, Liang Zhang, Xiao-Chun Wan
LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea. Journal of agricultural and food chemistry 67 (19) (2018)
Bo Chen, Piaopiao Long, Yue Sun, Qilu Meng, Xingxun Liu, Huanhuan Cui, Qingya Lv, Liang Zhang
The chemical profiling of loquat leaf extract by HPLC-DAD-ESI-MS and its effects on hyperlipidemia and hyperglycemia in rats induced by a high-fat and fructose diet. Food & function 8 (2) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Liang Zhang