Xingyu Yuan

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Topics

Low Density Lipoprotein

Cell Proliferation

Signaling Pathway

Top Venues

Journal of the science of food and agriculture

The British journal of nutrition

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Xingyu Yuan, Rika Nagamine, Yasutake Tanaka, Wei-Ting Tsai, Zhe Jiang, Ai Takeyama, Katsumi Imaizumi, Masao Sato
The effects of dietary linoleic acid on reducing serum cholesterol and atherosclerosis development are nullified by a high-cholesterol diet in male and female apoE-deficient mice. The British journal of nutrition (2022)
Xingyu Yuan, Xiaolan Bao, Xiaojing Liu, Xuexin Li
Flaxseed-derived peptides ameliorate hepatic cholesterol metabolism in Sprague-Dawley rats fed a high-cholesterol and high-fat diet. Journal of the science of food and agriculture 102 (12) (2022)
Xingyu Yuan, Yutaro Minobe, Yasutake Tanaka, Yumi Fukuda, Yumiko Furukawa, Motonori Miyago, Takuya Mizokami, Wei-Ting Tsai, Zhe Jiang, Li-Tao Tong, Taiki Akasaka, Bungo Shirouchi, Yoshiko Toyosawa, Toshihiro Kumamaru, Masao Sato
α-globulin-rich rice cultivar, low glutelin content-1 (LGC-1), decreases serum cholesterol concentration in exogenously hypercholesterolemic rats. Journal of the science of food and agriculture 101 (15) (2021)
Xiaolan Bao, Xingyu Yuan, Xuexin Li, Xiaojing Liu
Flaxseed-derived peptide, IPPF, inhibits intestinal cholesterol absorption in Caco-2 cells and hepatic cholesterol synthesis in HepG2 cells. Journal of food biochemistry (2021)
Xiaolan Bao, Xingyu Yuan, Guoxue Feng, Meili Zhang, Sarina Ma
Structural characterization of calcium-binding sunflower seed and peanut peptides and enhanced calcium transport by calcium complexes in Caco-2 cells. Journal of the science of food and agriculture 101 (2) (2020)