Xinlin Wei (Yang Wei)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 10

Top Topics

Molecular Docking

Monoclonal Antibody

High Efficiency

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Xinlin Wei, Yuxuan Pang, Peihua Ma, Siwei Miao, Jia Xu, Kang Wei, Yuanfeng Wang, Xinlin Wei
Green preparation, safety control and intelligent processing of high-quality tea extract. Critical reviews in food science and nutrition (2023)
Jia Xu, Yi Huang, Xinlin Wei, Xinchu Weng, Xinlin Wei
Study on the Interaction Mechanism of Theaflavin with Whey Protein: Multi-Spectroscopy Analysis and Molecular Docking. Foods (Basel, Switzerland) 12 (8) (2023)
Jia Xu, Yi Huang, Xinlin Wei, Xinchu Weng, Xinlin Wei
Study on the Interaction Mechanism of Theaflavin with Whey Protein: Multi-Spectroscopy Analysis and Molecular Docking. Foods (Basel, Switzerland) 12 (8) (2023)
Kang Wei, Qihui Yang, Xinlin Wei, Yuanfeng Wang, Naifeng Xu, Xinlin Wei
Preparation, Identification and Preliminary Application of the Fenvalerate Monoclonal Antibody in Six Kinds of Dark Tea. Foods (Basel, Switzerland) 12 (5) (2023)
Siwei Miao, Yang Wei, Yi Pan, Yuanfeng Wang, Xinlin Wei
Detection methods, migration patterns, and health effects of pesticide residues in tea. Comprehensive reviews in food science and food safety (2023)
Kang Wei, Qihui Yang, Xinlin Wei, Yuanfeng Wang, Naifeng Xu, Xinlin Wei
Preparation, Identification and Preliminary Application of the Fenvalerate Monoclonal Antibody in Six Kinds of Dark Tea. Foods (Basel, Switzerland) 12 (5) (2023)
Lizeng Cheng, Xinlin Wei, Lanlan Peng, Kang Wei, Zhonghua Liu, Xinlin Wei
State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits. Critical reviews in food science and nutrition (2023)
Kang Wei, Xinlin Wei, Peng Zhou, Jiangxiong Zhu, Lanlan Peng, Lizeng Cheng, Yuanfeng Wang, Xinlin Wei
Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides. Foods (Basel, Switzerland) 12 (22) (2023)
Lizeng Cheng, Xinlin Wei, Lurong Xu, Lanlan Peng, Yuanfeng Wang, Xinlin Wei
Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation. Foods (Basel, Switzerland) 11 (20) (2022)
Jia Xu, Yang Wei, Fanglan Li, Xinchu Weng, Xinlin Wei
Regulation of fungal community and the quality formation and safety control of Pu-erh tea. Comprehensive reviews in food science and food safety 21 (6) (2022)