Xinzhong Hu

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Molecularly Imprinted

Room Temperature

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Xia Wang, Yang Lei, Hamad Rafique, Liang Zou, Xinzhong Hu
Effect of Stir-Frying on Physicochemical and Functional Properties of Oat Protein Isolates. Foods (Basel, Switzerland) 12 (14) (2023)
Xiaoyang Zou, Xiaolong Wang, Liang Li, Pai Peng, Qianying Ma, Xinzhong Hu, Rudi Appels
Effects of Composition and Strength of Wheat Gluten on Starch Structure, Digestion Properties and the Underlying Mechanism. Foods (Basel, Switzerland) 11 (21) (2022)
Rui Dong, Qianwen Niu, Kailong Zhang, Xinzhong Hu, Yu Bu
The effect of retrogradation time and ambient relative humidity on the quality of extruded oat noodles. Food science & nutrition 8 (6) (2020)
Xiaowen Li, Junjun Li, Xiuxiu Yin, Xiaolong Wang, Tian Ren, Zhen Ma, Xiaoping Li, Xinzhong Hu
Effect of Artemisia sphaerocephala Krasch polysaccharide on the gelatinization and retrogradation of wheat starch. Food science & nutrition 7 (12) (2019)