Xiaoping Li

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 9

Top Topics

Molecularly Imprinted

Gas Chromatography Mass Spectrometry

Microbial Community

Top Venues

Foods (Basel, Switzerland)

Food & function

Food science & nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaoping Li, Yujin Yang, Xin Fan, Xinzhong Hu
Microbial Community Dynamics and Metabolite Changes during Wheat Starch Slurry Fermentation. Foods (Basel, Switzerland) 13 (16) (2024)
Xiaoping Li, Yujin Yang, Xin Fan, Xinzhong Hu
Microbial Community Dynamics and Metabolite Changes during Wheat Starch Slurry Fermentation. Foods (Basel, Switzerland) 13 (16) (2024)
Xinxin Ding, Xiaoping Li, Qiling Cai, Zhen Ma, Tian Ren, Xinzhong Hu
Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods. Foods (Basel, Switzerland) 12 (5) (2023)
Lixia Wang, Huanyu Ming, Qi Chen, Huayin Pu, Xiaoping Li, Peng Wang, Lihui Zhu, Jing Yan, Haoran Liu
Analysis of Starch Structure and Pasting Characteristics of Millet Thick Wine during Fermentation. Foods (Basel, Switzerland) 12 (9) (2023)
Xinxin Ding, Xiaoping Li, Qiling Cai, Zhen Ma, Tian Ren, Xinzhong Hu
Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods. Foods (Basel, Switzerland) 12 (5) (2023)
Lixia Wang, Huanyu Ming, Qi Chen, Huayin Pu, Xiaoping Li, Peng Wang, Lihui Zhu, Jing Yan, Haoran Liu
Analysis of Starch Structure and Pasting Characteristics of Millet Thick Wine during Fermentation. Foods (Basel, Switzerland) 12 (9) (2023)
Danni Chang, Zhen Ma, Xiaoping Li, Xinzhong Hu
Structural modification and dynamic in vitro fermentation profiles of precooked pea starch as affected by different drying methods. Food & function (2021)
Xueying Song, Ting Liu, Lei Wang, Liu Liu, Xiaoping Li, Xiaoxia Wu
Antibacterial Effects and Mechanism of Mandarin (Citrus reticulata L.) Essential Oil against Staphylococcus aureus. Molecules (Basel, Switzerland) 25 (21) (2020)
Xiaowen Li, Junjun Li, Xiuxiu Yin, Xiaolong Wang, Tian Ren, Zhen Ma, Xiaoping Li, Xinzhong Hu
Effect of Artemisia sphaerocephala Krasch polysaccharide on the gelatinization and retrogradation of wheat starch. Food science & nutrition 7 (12) (2019)