Xiong Fu (Fu Xiong)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Heat Shock Protein

High Fat Diet Induced

Microbial Community

Top Venues

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Lai Xi, Xu Weibing, Fu Shuyong, Li Sheng-Hua, Xiong Fu, Tan Chin-Ping, Wang Ping-Ping, Dou Zu-Man, Chen Chun
The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo . Food & function 15 (16) (2024)
Lai Xi, Xu Weibing, Fu Shuyong, Li Sheng-Hua, Xiong Fu, Tan Chin-Ping, Wang Ping-Ping, Dou Zu-Man, Chen Chun
The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo . Food & function (2024)
Lai Xi, Xu Weibing, Fu Shuyong, Li Sheng-Hua, Xiong Fu, Tan Chin-Ping, Wang Ping-Ping, Dou Zu-Man, Chen Chun
The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo . Food & function 15 (16) (2024)
Xiaoxia Chen, Chen Chun, Xiong Fu
Hypoglycemic activity in vitro and vivo of a water-soluble polysaccharide from Astragalus membranaceus . Food & function 13 (21) (2022)
Juan Su, Bin Zhang, Xiong Fu, Qiang Huang, Chao Li, Guang Liu, Rui Hai Liu
Recent advances in polysaccharides from Rose roxburghii Tratt fruits: isolation, structural characterization, and bioactivities. Food & function (2022)