Chao Li

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 16

Top Topics

Saccharomyces Cerevisiae

Anti Inflammatory

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Food & function

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yumeng Huang, Chao Li, Siyuan Zheng, Xiong Fu, Qiang Huang, Guang Liu, Qing Chen
Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace. Molecules (Basel, Switzerland) 29 (9) (2024)
Qing Chen, Juan Su, Yue Zhang, Chao Li, Siming Zhu
Phytochemical Profile and Bioactivity of Bound Polyphenols Released from Rosa roxburghii Fruit Pomace Dietary Fiber by Solid-State Fermentation with Aspergillus niger . Molecules (Basel, Switzerland) 29 (8) (2024)
Yumeng Huang, Chao Li, Siyuan Zheng, Xiong Fu, Qiang Huang, Guang Liu, Qing Chen
Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace. Molecules (Basel, Switzerland) 29 (9) (2024)
Qing Chen, Juan Su, Yue Zhang, Chao Li, Siming Zhu
Phytochemical Profile and Bioactivity of Bound Polyphenols Released from Rosa roxburghii Fruit Pomace Dietary Fiber by Solid-State Fermentation with Aspergillus niger . Molecules (Basel, Switzerland) 29 (8) (2024)
Chao Li, Hengyi Li, Xiong Fu, Qiang Huang, Yinghua Li
Purification, Characterization, and Anti-Inflammatory Potential of Free and Bound Polyphenols Extracted from Rosa roxburghii Tratt Pomace. Foods (Basel, Switzerland) 13 (13) (2024)
Chao Li, Hengyi Li, Xiong Fu, Qiang Huang, Yinghua Li
Purification, Characterization, and Anti-Inflammatory Potential of Free and Bound Polyphenols Extracted from Rosa roxburghii Tratt Pomace. Foods (Basel, Switzerland) 13 (13) (2024)
Yue Zhang, Qing Chen, Xiong Fu, Siming Zhu, Qiang Huang, Chao Li
Current Advances in the Regulatory Effects of Bioactive Compounds from Dietary Resources on Nonalcoholic Fatty Liver Disease: Role of Autophagy. Journal of agricultural and food chemistry (2023)
Juan Su, Xiong Fu, Qiang Huang, Guang Liu, Chao Li
Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from Rosa roxburghii fruit pomace dietary fiber during in vitro digestion and fermentation. Food & function 13 (17) (2022)
Guang Liu, Zhi-Ming Wang, Nian Du, Yan Zhang, ZhenCheng Wei, Xiao-Jun Tang, Lei Zhao, Chao Li, Yuan-Yuan Deng, Ming-Wei Zhang
Recombinant Rice Quiescin Sulfhydryl Oxidase Strengthens the Gluten Structure through Thiol/Disulfide Exchange and Hydrogen Peroxide Oxidation. Journal of agricultural and food chemistry 70 (29) (2022)
Dan Yuan, Chao Li, Qiang Huang, Xiong Fu, Hao Dong
Current advances in the anti-inflammatory effects and mechanisms of natural polysaccharides. Critical reviews in food science and nutrition (2022)
Dan Yuan, Qiang Huang, Chao Li, Xiong Fu
A polysaccharide from Sargassum pallidum reduces obesity in high-fat diet-induced obese mice by modulating glycolipid metabolism. Food & function 13 (13) (2022)
Juan Su, Bin Zhang, Xiong Fu, Qiang Huang, Chao Li, Guang Liu, Rui Hai Liu
Recent advances in polysaccharides from Rose roxburghii Tratt fruits: isolation, structural characterization, and bioactivities. Food & function (2022)
Chao Li, Shilin Zhou, Xiong Fu, Qiang Huang, Qing Chen
In vitro digestibility and prebiotic activities of a bioactive polysaccharide from Moringa oleifera leaves. Journal of food biochemistry 45 (11) (2021)
Han Li, Linfan Shi, Chao Li, Xiong Fu, Qiang Huang, Bin Zhang
Metal-Organic Framework Based on α-Cyclodextrin Gives High Ethylene Gas Adsorption Capacity and Storage Stability. ACS applied materials & interfaces 12 (30) (2020)
Shaokang Wang, Bin Zhang, Tingting Chen, Chao Li, Xiong Fu, Qiang Huang
Chemical Cross-Linking Controls in Vitro Fecal Fermentation Rate of High-Amylose Maize Starches and Regulates Gut Microbiota Composition. Journal of agricultural and food chemistry 67 (49) (2019)
Lei Wang, Chao Li, Qiang Huang, Xiong Fu
Polysaccharide from Rosa roxburghii Tratt Fruit Attenuates Hyperglycemia and Hyperlipidemia and Regulates Colon Microbiota in Diabetic db/db Mice. Journal of agricultural and food chemistry 68 (1) (2019)