Chen Chun (Chun Chen)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 21

Top Topics

Microbial Community

Top Venues

Food & function

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Lai Xi, Xu Weibing, Fu Shuyong, Li Sheng-Hua, Xiong Fu, Tan Chin-Ping, Wang Ping-Ping, Dou Zu-Man, Chen Chun
The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo . Food & function 15 (16) (2024)
Lai Xi, Xu Weibing, Fu Shuyong, Li Sheng-Hua, Xiong Fu, Tan Chin-Ping, Wang Ping-Ping, Dou Zu-Man, Chen Chun
The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo . Food & function (2024)
Lai Xi, Xu Weibing, Fu Shuyong, Li Sheng-Hua, Xiong Fu, Tan Chin-Ping, Wang Ping-Ping, Dou Zu-Man, Chen Chun
The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo . Food & function 15 (16) (2024)
Pingping Wang, Yang Wang, Chen Chun, Xiong Fu
The stability mechanism of Pickering emulsions fabricated by multi-functional amylose-based nanoparticles in a delivery system. Food & function 14 (5) (2023)
Pingping Wang, Yang Wang, Chen Chun, Xiong Fu
The stability mechanism of Pickering emulsions fabricated by multi-functional amylose-based nanoparticles in a delivery system. Food & function (2023)
Pingping Wang, Yang Wang, Chen Chun, Xiong Fu
The stability mechanism of Pickering emulsions fabricated by multi-functional amylose-based nanoparticles in a delivery system. Food & function 14 (5) (2023)
Xing Xie, Chen Chun, Xiong Fu
Modulation Effects of Sargassum pallidum Extract on Hyperglycemia and Hyperlipidemia in Type 2 Diabetic Mice. Foods (Basel, Switzerland) 12 (24) (2023)
Xiaoxia Chen, Chen Chun, Xiong Fu
Dendrobium officinale Polysaccharide Alleviates Type 2 Diabetes Mellitus by Restoring Gut Microbiota and Repairing Intestinal Barrier via the LPS/TLR4/TRIF/NF-kB Axis. Journal of agricultural and food chemistry (2023)
Pingping Wang, Yang Wang, Chen Chun, Xiong Fu
The stability mechanism of Pickering emulsions fabricated by multi-functional amylose-based nanoparticles in a delivery system. Food & function 14 (5) (2023)
Xing Xie, Chen Chun, Xiong Fu
Modulation Effects of Sargassum pallidum Extract on Hyperglycemia and Hyperlipidemia in Type 2 Diabetic Mice. Foods (Basel, Switzerland) 12 (24) (2023)
Zu-Man Dou, Chen Chun, Xiong Fu, Rui-Hai Liu
A dynamic view on the chemical composition and bioactive properties of mulberry fruit using an in vitro digestion and fermentation model. Food & function 13 (7) (2022)
Xiaoxia Chen, Chen Chun, Xiong Fu
Hypoglycemic activity in vitro and vivo of a water-soluble polysaccharide from Astragalus membranaceus . Food & function 13 (21) (2022)
Qiao-Yun Li, Zu-Man Dou, Chen Chun, Yue-Ming Jiang, Bao Yang, Xiong Fu
Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In Vitro. Journal of agricultural and food chemistry 70 (36) (2022)
Xiaoxia Chen, Chen Chun, Xiong Fu
Hypoglycemic effect of the polysaccharides from Astragalus membranaceus on type 2 diabetic mice based on the "gut microbiota-mucosal barrier". Food & function 13 (19) (2022)
Zu-Man Dou, Chen Chun, Qiang Huang, Xiong Fu
The structure, conformation, and hypoglycemic activity of a novel heteropolysaccharide from the blackberry fruit. Food & function 12 (12) (2021)
Xie Xing, Chen Chun, Fu Xiong, Liu Rui-Hai
Influence of Sargassum pallidum and the synergistic interaction mechanism of 6-gingerol and poricoic acid A on inhibiting ovalbumin glycation. Food & function 12 (19) (2021)
Jia-Qi Zhang, Chen Chun, Xiong Fu, Rui-Hai Liu
A study on the Fe3O4@Fructus mori L. polysaccharide particles with enhanced antioxidant activity and bioavailability. Food & function 11 (3) (2020)
Zuman Dou, Chen Chun, Xiong Fu
Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights. Journal of agricultural and food chemistry 67 (45) (2019)
Khan Muhammad Saeed, Li-Jun You, Chen Chun, Zhen-Gang Zhao, Xiong Fu, Rui Hai Liu
Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivars. Journal of food biochemistry 43 (11) (2019)
Kegang Wu, Yahui Lin, Xianghua Chai, Xuejuan Duan, Xinxin Zhao, Chen Chun
Mechanisms of vapor-phase antibacterial action of essential oil from Cinnamomum camphora var. linaloofera Fujita against Escherichia coli. Food science & nutrition 7 (8) (2019)
Xianghua Chai, Kegang Wu, Chen Chun, Xuejuan Duan, Hongpeng Yu, Xiaoli Liu
Physical and oxidative stability of chicken oil-in-water emulsion stabilized by chicken protein hydrolysates. Food science & nutrition 8 (1) (2019)