Xuefeng Wang

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 8

Top Topics

High Temperature

Staphylococcus Aureus

Molecular Dynamics Simulations

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Zelin Li, Bin Zhou, Tingting Zheng, Chunyan Zhao, Yan Gao, Wenjun Wu, Yingrun Fan, Xuefeng Wang, Minghua Qiu, Jiangping Fan
Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks. Foods (Basel, Switzerland) 12 (2) (2023)
Zelin Li, Bin Zhou, Tingting Zheng, Chunyan Zhao, Yan Gao, Wenjun Wu, Yingrun Fan, Xuefeng Wang, Minghua Qiu, Jiangping Fan
Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks. Foods (Basel, Switzerland) 12 (2) (2023)
Zelin Li, Bin Zhou, Tingting Zheng, Chunyan Zhao, Yan Gao, Wenjun Wu, Yingrun Fan, Xuefeng Wang, Minghua Qiu, Jiangping Fan
Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks. Foods (Basel, Switzerland) 12 (2) (2023)
Xuefeng Wang, Dan Zhang, Qihong Guo, Yuehong Pu, Aixiang Huang, Jiangping Fan
Identification and Characterization of Novel Umami Peptides from Protein Hydrolysates of Morchella esculenta and Their Interaction with T1R1/T1R3 Receptor. Journal of agricultural and food chemistry (2023)
Qiong Zhao, Li He, Xuefeng Wang, Xuesong Ding, Lige Li, Yang Tian, Aixiang Huang
Characterization of a Novel Antimicrobial Peptide Isolated from Moringa oleifera Seed Protein Hydrolysates and Its Membrane Damaging Effects on Staphylococcus aureus . Journal of agricultural and food chemistry 70 (20) (2022)
Xuefeng Wang, Yaozhu Fan, Feiran Xu, Jing Xie, Xiaoyu Gao, Lingfei Li, Yang Tian, Jun Sheng
Characterization of the structure, stability, and activity of hypoglycemic peptides from Moringa oleifera seed protein hydrolysates. Food & function 13 (6) (2022)
Xuefeng Wang, Li He, Qiong Zhao, Yanan Shi, Yue Chen, Aixiang Huang
Structural Analysis of a Novel Aspartic-Type Endopeptidase from Moringa oleifera Seeds and Its Milk-Clotting Properties. Journal of agricultural and food chemistry 69 (26) (2021)
Keer Ma, Yujiao Wang, Mingjie Wang, Zhigao Wang, Xuefeng Wang, Xingrong Ju, Rong He
Antihypertensive activity of the ACE-renin inhibitory peptide derived from Moringa oleifera protein. Food & function 12 (19) (2021)