Yajing Qi

Publication Activity (10 Years)

Years Active: 2018-2018
Publications (10 Years): 2

Top Topics

High Performance Liquid Chromatography

Tandem Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yajing Qi, Hao Zhang, Gangcheng Wu, Hui Zhang, Li Wang, Haifeng Qian, Xiguang Qi
Reduction of 5-hydroxymethylfurfural formation by flavan-3-ols in Maillard reaction models and fried potato chips. Journal of the science of food and agriculture 98 (14) (2018)
Yajing Qi, Hui Zhang, Hao Zhang, Gangcheng Wu, Li Wang, Haifeng Qian, Xiguang Qi
Epicatechin Adducting with 5-Hydroxymethylfurfural as an Inhibitory Mechanism against Acrylamide Formation in Maillard Reactions. Journal of agricultural and food chemistry 66 (47) (2018)