Li Wang

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Topics

Mass Spectrometry

Skeletal Muscle

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yajing Qi, Jiahao Cheng, Wangmin Ding, Li Wang, Haifeng Qian, Xiguang Qi, Gangcheng Wu, Ling Zhu, Tianyi Yang, Bin Xu, Hui Zhang
Epicatechin-Promoted Formation of Acrylamide from 3-Aminopropionamide Via Postoxidative Reaction of B-Ring. Journal of agricultural and food chemistry 72 (27) (2024)
Yajing Qi, Jiahao Cheng, Wangmin Ding, Li Wang, Haifeng Qian, Xiguang Qi, Gangcheng Wu, Ling Zhu, Tianyi Yang, Bin Xu, Hui Zhang
Epicatechin-Promoted Formation of Acrylamide from 3-Aminopropionamide Via Postoxidative Reaction of B-Ring. Journal of agricultural and food chemistry (2024)
Junying Bai, Yuying Li, Tingting Li, Wenhui Zhang, Mingcong Fan, Kuiliang Zhang, Haifeng Qian, Hui Zhang, Xiguang Qi, Li Wang
Comparison of Different Soluble Dietary Fibers during the In Vitro Fermentation Process. Journal of agricultural and food chemistry 69 (26) (2021)
Yan Li, Haiou Pan, Xuetong Zhang, Hui Wang, Shengnan Liu, Hui Zhang, Haifeng Qian, Li Wang, Hao Ying
Geniposide Improves Glucose Homeostasis via Regulating FoxO1/PDK4 in Skeletal Muscle. Journal of agricultural and food chemistry 67 (16) (2019)
Lamei Xue, Yan Li, Tingting Li, Haiou Pan, Jinxin Liu, Mingcong Fan, Haifeng Qian, Hui Zhang, Hao Ying, Li Wang
Phosphorylation and Enzymatic Hydrolysis with Alcalase and Papain Effectively Reduce Allergic Reactions to Gliadins in Normal Mice. Journal of agricultural and food chemistry 67 (22) (2019)
Haiou Pan, Yan Li, Haifeng Qian, Xiguang Qi, Gangcheng Wu, Hui Zhang, Meijuan Xu, Zhi-Ming Rao, Jin-Long Li, Li Wang, Hao Ying
Effects of Geniposide from Gardenia Fruit Pomace on Skeletal-Muscle Fibrosis. Journal of agricultural and food chemistry 66 (23) (2018)
Yajing Qi, Hui Zhang, Hao Zhang, Gangcheng Wu, Li Wang, Haifeng Qian, Xiguang Qi
Epicatechin Adducting with 5-Hydroxymethylfurfural as an Inhibitory Mechanism against Acrylamide Formation in Maillard Reactions. Journal of agricultural and food chemistry 66 (47) (2018)