Yuqing Tan

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 25

Top Topics

High Fat Diet Induced

Oxidative Stress

Cognitive Impairment

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Hanzhi Zheng, Leyan Zhao, Yushuo Xie, Yuqing Tan
Purification and Identification of Novel Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Bighead Carp ( Hypophthalmichthys nobilis ). Foods (Basel, Switzerland) 13 (17) (2024)
Peipei Dou, Kai Wang, Ning Ding, Yanyan Zheng, Hui Hong, Huaigao Liu, Yuqing Tan, Yongkang Luo
Sensory improvement and antioxidant enhancement in silver carp hydrolysate using prebiotic oligosaccharides: insights from the Maillard reaction. Food & function (2024)
Yongjie Zhou, Xiaoxiao Zou, Ruifang Feng, Xin Zhan, Hui Hong, Yongkang Luo, Yuqing Tan
Improvement of Spatial Memory and Cognitive Function in Mice via the Intervention of Milk Fat Globule Membrane. Nutrients 15 (3) (2023)
Yongjie Zhou, Xiaoxiao Zou, Ruifang Feng, Xin Zhan, Hui Hong, Yongkang Luo, Yuqing Tan
Improvement of Spatial Memory and Cognitive Function in Mice via the Intervention of Milk Fat Globule Membrane. Nutrients 15 (3) (2023)
Yihan Zhang, Qinye Yu, Yueyue Liu, Xiaoyue Sun, Qing Li, Hongbing Fan, Soottawat Benjakul, Yuqing Tan, Yongkang Luo, Hui Hong
Dual cryoprotective and antioxidant effects of young apple polyphenols on myofibrillar protein degradation and gelation properties of bighead carp mince during frozen storage. Journal of food science (2023)
Ning Ding, Hanxiu Meng, Chao Wu, Wallace Yokoyama, Hui Hong, Yongkang Luo, Yuqing Tan
Whey Protein Hydrolysate Renovates Age-Related and Scopolamine-Induced Cognitive Impairment. Nutrients 15 (5) (2023)
Ning Ding, Hanxiu Meng, Chao Wu, Wallace Yokoyama, Hui Hong, Yongkang Luo, Yuqing Tan
Whey Protein Hydrolysate Renovates Age-Related and Scopolamine-Induced Cognitive Impairment. Nutrients 15 (5) (2023)
Yongjie Zhou, Xiaoxiao Zou, Ruifang Feng, Xin Zhan, Hui Hong, Yongkang Luo, Yuqing Tan
Improvement of Spatial Memory and Cognitive Function in Mice via the Intervention of Milk Fat Globule Membrane. Nutrients 15 (3) (2023)
Yongjie Zhou, Xiaoxiao Zou, Ruifang Feng, Xin Zhan, Hui Hong, Yongkang Luo, Yuqing Tan
Improvement of Spatial Memory and Cognitive Function in Mice via the Intervention of Milk Fat Globule Membrane. Nutrients 15 (3) (2023)
Xiaoxiao Zou, Wallace Yokoyama, Xiaohui Liu, Kai Wang, Hui Hong, Yongkang Luo, Yuqing Tan
Milk Fat Globule Membrane Relieves Fatigue via Regulation of Oxidative Stress and Gut Microbiota in BALB/c Mice. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Wenrong Zou, Zixin Fu, Xiaohong Guo, Lei Yao, Hui Hong, Yongkang Luo, Yuqing Tan
Whey Protein Hydrolysate Exerts Anti-Inflammatory Effects to Alleviate Dextran Sodium Sulfate (DSS)-Induced Colitis via Microbiome Restoration. Nutrients 15 (20) (2023)
Ning Ding, Hanxiu Meng, Chao Wu, Wallace Yokoyama, Hui Hong, Yongkang Luo, Yuqing Tan
Whey Protein Hydrolysate Renovates Age-Related and Scopolamine-Induced Cognitive Impairment. Nutrients 15 (5) (2023)
Xiaoxiao Zou, Wallace Yokoyama, Xiaohui Liu, Kai Wang, Hui Hong, Yongkang Luo, Yuqing Tan
Milk Fat Globule Membrane Relieves Fatigue via Regulation of Oxidative Stress and Gut Microbiota in BALB/c Mice. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Peipei Dou, Yuqing Tan, Kaifeng Li, Hui Hong, Bei-Wei Zhu, Qi-An Han, Yongkang Luo
MicroRNA expression profile of cholesterol metabolism analysis mediated by Thelenota ananas desulfated holothurin A saponin in RAW264.7 macrophage-foam cells. Food & function 13 (21) (2022)
Ruobing Pi, Gaojing Li, Shuai Zhuang, Qinye Yu, Yongkang Luo, Yuqing Tan, Ruitong Dai, Hui Hong
Effect of the Partial Substitution of Sodium Chloride on the Gel Properties and Flavor Quality of Unwashed Fish Mince Gels from Grass Carp. Foods (Basel, Switzerland) 11 (4) (2022)
Manatsada Yingchutrakul, Naphat Wasinnitiwong, Soottawat Benjakul, Avtar Singh, Yanyan Zheng, Elliot Mubango, Yongkang Luo, Yuqing Tan, Hui Hong
Asian Carp, an Alternative Material for Surimi Production: Progress and Future. Foods (Basel, Switzerland) 11 (9) (2022)
Dapeng Li, Shuai Zhuang, Yankun Peng, Yuqing Tan, Hui Hong, Yongkang Luo
Mechanism of Inosine Monophosphate Degradation by Specific Spoilage Organism from Grass Carp in Fish Juice System. Foods (Basel, Switzerland) 11 (17) (2022)
Longteng Zhang, Qian Li, Yulong Bao, Yuqing Tan, René Lametsch, Hui Hong, Yongkang Luo
Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review. Critical reviews in food science and nutrition (2022)
Chunsong Feng, Li Tian, Hui Hong, Quanyu Wang, Xin Zhan, Yongkang Luo, Yuqing Tan
In Vitro Gut Fermentation of Whey Protein Hydrolysate: An Evaluation of Its Potential Modulation on Infant Gut Microbiome. Nutrients 14 (7) (2022)
Song Gao, Jing Shi, Kai Wang, Yuqing Tan, Hui Hong, Yongkang Luo
Protective effects of oyster protein hydrolysates on alcohol-induced liver disease (ALD) in mice: based on the mechanism of anti-oxidative metabolism. Food & function 13 (16) (2022)
Dapeng Li, Witoon Prinyawiwatkul, Yuqing Tan, Yongkang Luo, Hui Hong
Asian carp: A threat to American lakes, a feast on Chinese tables. Comprehensive reviews in food science and food safety 20 (3) (2021)
Yueyue Liu, Huiman Jiang, Longteng Zhang, Yuqing Tan, Yongkang Luo, Hui Hong
Diluted Acetic Acid Softened Intermuscular Bones from Silver Carp ( Hypophthalmichthys molitrix ) by Dissolving Hydroxyapatite and Collagen. Foods (Basel, Switzerland) 11 (1) (2021)
Yuqing Tan, Sam Kc Chang
Protein extraction pH and cross-linking affect physicochemical and textural properties of protein gels made from channel catfish by-products. Journal of the science of food and agriculture 101 (11) (2021)
Yuqing Tan, Christina C Tam, Matt Rolston, Priscila Alves, Ling Chen, Shi Meng, Hui Hong, Sam K C Chang, Wallace Yokoyama
Quercetin Ameliorates Insulin Resistance and Restores Gut Microbiome in Mice on High-Fat Diets. Antioxidants (Basel, Switzerland) 10 (8) (2021)
Yuqing Tan, Christina C Tam, Shi Meng, Yan Zhang, Priscila Alves, Wallace Yokoyama
Cooked Black Turtle Beans Ameliorate Insulin Resistance and Restore Gut Microbiota in C57BL/6J Mice on High-Fat Diets. Foods (Basel, Switzerland) 10 (8) (2021)