Yanfu He

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 11

Top Topics

Anti Inflammatory

Top Venues

International journal of molecular sciences

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yunlong Li, Yuzi Chen, Chuan Li, Gang Wu, Yanfu He, Lehe Tan, Kexue Zhu
Polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp Ameliorates Dextran Sodium Sulfate-Induced Enteritis in Rats. International journal of molecular sciences 25 (3) (2024)
Yunlong Li, Yuzi Chen, Chuan Li, Gang Wu, Yanfu He, Lehe Tan, Kexue Zhu
Polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp Ameliorates Dextran Sodium Sulfate-Induced Enteritis in Rats. International journal of molecular sciences 25 (3) (2024)
Yunlong Li, Yuzi Chen, Chuan Li, Gang Wu, Yanfu He, Lehe Tan, Kexue Zhu
Polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp Ameliorates Dextran Sodium Sulfate-Induced Enteritis in Rats. International journal of molecular sciences 25 (3) (2024)
Dan Qiu, Ruiqing Gan, Qiaohui Feng, Wenting Shang, Yanfu He, Chuan Li, Xuanri Shen, Yongcheng Li
Flavor formation of tilapia byproduct hydrolysates in Maillard reaction. Journal of food science 89 (3) (2024)
Yunlong Li, Yuzi Chen, Chuan Li, Gang Wu, Yanfu He, Lehe Tan, Kexue Zhu
Polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp Ameliorates Dextran Sodium Sulfate-Induced Enteritis in Rats. International journal of molecular sciences 25 (3) (2024)
Yunlong Li, Yuzi Chen, Chuan Li, Gang Wu, Yanfu He, Lehe Tan, Kexue Zhu
Polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp Ameliorates Dextran Sodium Sulfate-Induced Enteritis in Rats. International journal of molecular sciences 25 (3) (2024)
Dan Qiu, Ruiqing Gan, Qiaohui Feng, Wenting Shang, Yanfu He, Chuan Li, Xuanri Shen, Yongcheng Li
Flavor formation of tilapia byproduct hydrolysates in Maillard reaction. Journal of food science (2024)
Dan Qiu, Ruiqing Gan, Qiaohui Feng, Wenting Shang, Yanfu He, Chuan Li, Xuanri Shen, Yongcheng Li
Flavor formation of tilapia byproduct hydrolysates in Maillard reaction. Journal of food science 89 (3) (2024)
Jing Liu, Huan Wu, Yan Zhang, Changbao Hu, Dongyu Zhen, Pengcheng Fu, Yanfu He
Phycobiliprotein Peptide Extracts from Arthrospira platensis Ameliorate Nonalcoholic Fatty Liver Disease by Modulating Hepatic Lipid Profile and Strengthening Fat Mobilization. Nutrients 15 (21) (2023)
Jing Liu, Dongyu Zhen, Changbao Hu, Yawen Liu, Xuanri Shen, Pengcheng Fu, Yanfu He
Reconfiguration of Gut Microbiota and Reprogramming of Liver Metabolism with Phycobiliproteins Bioactive Peptides to Rehabilitate Obese Rats. Nutrients 14 (17) (2022)
Fanghui Shao, Xiaoye Ma, Peiyu Wei, Jun Cao, Yanfu He, Aiguo Feng, Xiu-Ping Dong, Da-Yong Zhou, Chuan Li
The effects of polyphenols on fresh quality and the mechanism of partial freezing of tilapia fillets. Journal of the science of food and agriculture 102 (13) (2022)