Yanxiang Gao

Publication Activity (10 Years)

Years Active: 2016-2021
Publications (10 Years): 16

Top Topics

Molecular Dynamics Simulations

Hyaluronic Acid

Top Venues

Journal of agricultural and food chemistry

ACS applied materials & interfaces

Food science & nutrition

Langmuir : the ACS journal of surfaces and colloids

This page only lists publications with an associated author ORCID identifier.

Publications

Jinfang Liu, Duoxia Xu, Shuai Chen, Fang Yuan, Like Mao, Yanxiang Gao
Superfruits in China: Bioactive phytochemicals and their potential health benefits - A Review. Food science & nutrition 9 (12) (2021)
Yang Wei, Zikun Liu, Aixin Guo, Alan Mackie, Liang Zhang, Wenyan Liao, Like Mao, Fang Yuan, Yanxiang Gao
Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene. Journal of agricultural and food chemistry 69 (41) (2021)
Yang Wei, Dan Zhou, Alan Mackie, Shufang Yang, Lei Dai, Liang Zhang, Like Mao, Yanxiang Gao
Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant. Journal of agricultural and food chemistry 69 (5) (2021)
Di Wang, Peifeng Lv, Liang Zhang, Shuqiao Yang, Yang Wei, Like Mao, Fang Yuan, Yanxiang Gao
Enhanced Physicochemical Stability of β-Carotene Emulsions Stabilized by β-Lactoglobulin-Ferulic Acid-Chitosan Ternary Conjugate. Journal of agricultural and food chemistry 68 (31) (2020)
Yichao Ma, Shuai Chen, Wenyan Liao, Liang Zhang, Jinfang Liu, Yanxiang Gao
Formation, Physicochemical Stability, and Redispersibility of Curcumin-Loaded Rhamnolipid Nanoparticles Using the pH-Driven Method. Journal of agricultural and food chemistry 68 (27) (2020)
Yang Wei, Zhongping Yu, Kangsen Lin, Shufang Yang, Kedong Tai, Jinfang Liu, Like Mao, Fang Yuan, Yanxiang Gao
Fabrication, Physicochemical Stability, and Microstructure of Coenzyme Q10 Pickering Emulsions Stabilized by Resveratrol-Loaded Composite Nanoparticles. Journal of agricultural and food chemistry 68 (5) (2020)
Yang Wei, Cuixia Sun, Lei Dai, Like Mao, Fang Yuan, Yanxiang Gao
Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate, Part 1: Fabrication and Characterization. Journal of agricultural and food chemistry 67 (4) (2019)
Shuai Chen, Yahong Han, Jingyang Huang, Lei Dai, Juan Du, David Julian McClements, Like Mao, Jinfang Liu, Yanxiang Gao
Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin. ACS applied materials & interfaces 11 (18) (2019)
Di Wang, Peifeng Lv, Liang Zhang, Shuqiao Yang, Yanxiang Gao
Structural and Functional Characterization of Laccase-Induced β-Lactoglobulin-Ferulic Acid-Chitosan Ternary Conjugates. Journal of agricultural and food chemistry 67 (43) (2019)
Shuai Chen, David Julian McClements, Lin Jian, Yahong Han, Lei Dai, Like Mao, Yanxiang Gao
Core-Shell Biopolymer Nanoparticles for Co-Delivery of Curcumin and Piperine: Sequential Electrostatic Deposition of Hyaluronic Acid and Chitosan Shells on the Zein Core. ACS applied materials & interfaces 11 (41) (2019)
Yang Wei, Cuixia Sun, Lei Dai, Like Mao, Fang Yuan, Yanxiang Gao
Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate. 2. Influence of Environmental Stresses on Stability and Rheological Properties. Journal of agricultural and food chemistry 67 (4) (2019)
Shuai Chen, Cuixia Sun, Yingqi Wang, Yahong Han, Lei Dai, Arzigül Abliz, Yanxiang Gao
Quercetagetin-Loaded Composite Nanoparticles Based on Zein and Hyaluronic Acid: Formation, Characterization, and Physicochemical Stability. Journal of agricultural and food chemistry 66 (28) (2018)
Cuixia Sun, Yanxiang Gao, Qixin Zhong
Properties of Ternary Biopolymer Nanocomplexes of Zein, Sodium Caseinate, and Propylene Glycol Alginate and Their Functions of Stabilizing High Internal Phase Pickering Emulsions. Langmuir : the ACS journal of surfaces and colloids 34 (31) (2018)
Ziqian Li, Lei Dai, Di Wang, Like Mao, Yanxiang Gao
Stabilization and Rheology of Concentrated Emulsions Using the Natural Emulsifiers Quillaja Saponins and Rhamnolipids. Journal of agricultural and food chemistry 66 (15) (2018)
Cuixia Sun, Yang Wei, Ruirui Li, Lei Dai, Yanxiang Gao
Quercetagetin-Loaded Zein-Propylene Glycol Alginate Ternary Composite Particles Induced by Calcium Ions: Structure Characterization and Formation Mechanism. Journal of agricultural and food chemistry 65 (19) (2017)
Fuguo Liu, Zhenbao Zhu, Cuicui Ma, Xiang Luo, Long Bai, Eric Andrew Decker, Yanxiang Gao, David Julian McClements
Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid Oxidation. Journal of agricultural and food chemistry 64 (50) (2016)