Shuai Chen

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Topics

Molecularly Imprinted

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

ACS applied materials & interfaces

This page only lists publications with an associated author ORCID identifier.

Publications

Shuai Chen, Qing Guo
Preparation, Characterization and Application of the Delivery System for Food Products. Foods (Basel, Switzerland) 12 (23) (2023)
Shuai Chen, Qing Guo
Preparation, Characterization and Application of the Delivery System for Food Products. Foods (Basel, Switzerland) 12 (23) (2023)
Xueqi Li, Yiyang He, Sairui Zhang, Qingzhuo Gu, David Julian McClements, Shuai Chen, Xuebo Liu, Fuguo Liu
Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery. ACS applied materials & interfaces (2023)
Qi Fu, Jikai Zhao, Shuang Rong, Yahong Han, Fuguo Liu, Qianmei Chu, Suqing Wang, Shuai Chen
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications. Journal of agricultural and food chemistry (2023)
Shuai Chen, Qing Guo
Preparation, Characterization and Application of the Delivery System for Food Products. Foods (Basel, Switzerland) 12 (23) (2023)
Ruyi Zhang, Yahong Han, David Julian McClements, Duoxia Xu, Shuai Chen
Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A Review. Journal of agricultural and food chemistry 70 (8) (2022)
Ruyi Zhang, Yahong Han, Weijie Xie, Fuguo Liu, Shuai Chen
Advances in Protein-Based Nanocarriers of Bioactive Compounds: From Microscopic Molecular Principles to Macroscopical Structural and Functional Attributes. Journal of agricultural and food chemistry 70 (21) (2022)
Yichao Ma, Shuai Chen, Wenyan Liao, Liang Zhang, Jinfang Liu, Yanxiang Gao
Formation, Physicochemical Stability, and Redispersibility of Curcumin-Loaded Rhamnolipid Nanoparticles Using the pH-Driven Method. Journal of agricultural and food chemistry 68 (27) (2020)