Ye-Rang Yun

Years Active: 2019-2021
Publications (10 Years): 5

World Institute of Kimchi

This page only lists publications with an associated author ORCID identifier.

Affiliation History

World Institute of Kimchi Aug 10 2016

South Korea

Senior Researcher :: Research and Development Division

Publications

Moeun Lee, Jung Hee Song, Eun Ji Choi, Ye-Rang Yun, Ki Won Lee, Ji Yoon Chang
UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Ye-Rang Yun, Bo-Yeon Park, Sung-Hyun Kim, Ji-Hye Jung
Antioxidant, Anti-Obesity, and Anti-Aging Activities of Jeju Citrus Blended Vinegar. Foods (Basel, Switzerland) 10 (7) (2021)
Hye Jin Lee, Min Jung Lee, Yun-Jeong Choi, Sung Jin Park, Mi-Ai Lee, Sung Gi Min, Sung-Hee Park, Hye-Young Seo, Ye-Rang Yun
Free Amino Acid and Volatile Compound Profiles of Jeotgal Alternatives and Its Application to Kimchi. Foods (Basel, Switzerland) 10 (2) (2021)
Ye-Rang Yun, Jin Ju Lee, Hye Jin Lee, Yun-Jeong Choi, Jong-Hee Lee, Sung Jin Park, Sung Hee Park, Hye-Young Seo, Sung Gi Min
Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States. Foods (Basel, Switzerland) 10 (10) (2021)
Ye-Rang Yun, Sung Hee Park, In-Hwan Kim
Antioxidant effect of Kimchi supplemented with Jeju citrus concentrate and its antiobesity effect on 3T3-L1 adipocytes. Food science & nutrition 7 (8) (2019)

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