Sung Hee Park (Sung-Hee Park)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Topics

Saccharomyces Cerevisiae

Antibiotic Resistance Genes

Top Venues

Food science & nutrition

Journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Ju-Young Lim, Yun-Jeong Choi, Ji-Young Choi, Ji-Hee Yang, Young Bae Chung, Sung Hee Park, Sung Gi Min, Mi-Ai Lee
Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood ( Jeotgal ) During Fermentation. ACS omega 9 (33) (2024)
Ju-Young Lim, Yun-Jeong Choi, Ji-Young Choi, Ji-Hee Yang, Young Bae Chung, Sung Hee Park, Sung Gi Min, Mi-Ai Lee
Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood ( Jeotgal ) During Fermentation. ACS omega 9 (33) (2024)
Hae-Il Yang, Sung-Gi Min, Seong Youl Lee, Ji-Hee Yang, Mi-Ai Lee, Sung Hee Park, Jong Bang Eun, Young-Bae Chung
Influence of salt concentration on Kimchi cabbage (Brassica rapa L. ssp. pekinensis) mass transfer kinetics and textural and microstructural properties during osmotic dehydration. Journal of food science (2023)
Seong Youl Lee, Eun Hae Kim, Tae-Woon Kim, Young-Bae Chung, Ji-Hee Yang, Sung Hee Park, Mi-Ai Lee, Sung Gi Min
Fabrication of Gold Nanoparticles and Cinnamaldehyde-Functionalized Paper-Based Films and Their Antimicrobial Activities against White Film-Forming Yeasts. ACS omega 8 (9) (2023)
Seong Youl Lee, Eun Hae Kim, Tae-Woon Kim, Young-Bae Chung, Ji-Hee Yang, Sung Hee Park, Mi-Ai Lee, Sung Gi Min
Fabrication of Gold Nanoparticles and Cinnamaldehyde-Functionalized Paper-Based Films and Their Antimicrobial Activities against White Film-Forming Yeasts. ACS omega 8 (9) (2023)
Sung Jin Park, Min Jung Lee, Yun-Jeong Choi, Mi-Ai Lee, Sung Gi Min, Hye-Young Seo, Young-Bae Chung, Ji-Hee Yang, Sung Hee Park
Effect of the addition of maltodextrin on metabolites and microbial population during kimchi fermentation. Journal of food science and technology 60 (8) (2023)
Ju-Young Lim, Yun-Jeong Choi, Hyejin Yu, Ji-Young Choi, Ji-Hee Yang, Young Bae Chung, Sung Hee Park, Sung Gi Min, Mi-Ai Lee
Investigation of Metabolite Differences in Salted Shrimp Varieties during Fermentation. ACS omega 8 (50) (2023)
Ye-Rang Yun, Sung Hee Park, In-Hwan Kim
Antioxidant effect of Kimchi supplemented with Jeju citrus concentrate and its antiobesity effect on 3T3-L1 adipocytes. Food science & nutrition 7 (8) (2019)