Emine Olum

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Cross Sectional

Magnetic Resonance

Top Venues

Food science & nutrition

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Atefeh Karimidastjerd, Zehra Gulsunoglu-Konuskan, Emine Olum, Omer Said Toker
Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant-based milks. Food science & nutrition 12 (3) (2023)
Atefeh Karimidastjerd, Zehra Gulsunoglu-Konuskan, Emine Olum, Omer Said Toker
Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant-based milks. Food science & nutrition 12 (3) (2023)
Pandiselvam R, Yamini Tak, Emine Olum, O J Sujayasree, Yeliz Tekgül, Gülşah Çalişkan Koç, Manpreet Kaur, Pratik Nayi, Anjineyulu Kothakota, Manoj Kumar
Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food. Journal of texture studies (2021)