Yamini Tak

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Anti Inflammatory

Systemic Lupus Erythematosus

Arabidopsis Thaliana

Top Venues

Antioxidants (Basel, Switzerland)

Journal of texture studies

International journal of molecular sciences

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yamini Tak, Manpreet Kaur, Rajendra Kumar, Chirag Gautam, Prabhjot Singh, Harjeet Kaur, Amanpreet Kaur, Surekha Bhatia, Niraj Kumar Jha, Piyush Kumar Gupta, Ryszard Amarowicz
Repurposing chia seed oil: A versatile novel functional food. Journal of food science 87 (7) (2022)
Minnu Sasi, Sandeep Kumar, Manoj Kumar, Sandhya Thapa, Uma Prajapati, Yamini Tak, Sushil Changan, Vivek Saurabh, Shweta Kumari, Ashok Kumar, Muzaffar Hasan, Deepak Chandran, null Radha, Sneh Punia Bangar, Sangram Dhumal, Marisennayya Senapathy, Anitha Thiyagarajan, Ahmad Alhariri, Abhijit Dey, Surinder Singh, Suraj Prakash, Ravi Pandiselvam, Mohamed Mekhemar
Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Manpreet Kaur, Yamini Tak, Surekha Bhatia, Bavita Asthir, José Manuel Lorenzo Rodriguez, Ryszard Amarowicz
Crosstalk during the Carbon-Nitrogen Cycle That Interlinks the Biosynthesis, Mobilization and Accumulation of Seed Storage Reserves. International journal of molecular sciences 22 (21) (2021)
Pandiselvam R, Yamini Tak, Emine Olum, O J Sujayasree, Yeliz Tekgül, Gülşah Çalişkan Koç, Manpreet Kaur, Pratik Nayi, Anjineyulu Kothakota, Manoj Kumar
Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food. Journal of texture studies (2021)